Literature DB >> 16950653

Fatty acid synthesis and elongation in yeast.

Oksana Tehlivets1, Kim Scheuringer, Sepp D Kohlwein.   

Abstract

Fatty acids are essential compounds in the cell. Since the yeast Saccharomyces cerevisiae does not feed typically on fatty acids, cellular function and growth relies on endogenous synthesis. Since all cellular organelles are involved in--or dependent on--fatty acid synthesis, multiple levels of control may exist to ensure proper fatty acid composition and homeostasis. In this review, we summarize what is currently known about enzymes involved in cellular fatty acid synthesis and elongation, and discuss potential links between fatty acid metabolism, physiology and cellular regulation.

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Year:  2006        PMID: 16950653     DOI: 10.1016/j.bbalip.2006.07.004

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  137 in total

1.  Species disparity response to mutagenesis of marine yeasts for the potential production of biodiesel.

Authors:  Thomas Breuck; Boutheina Bessadok; Andrea Santulli; Thomas Brück; Saloua Sadok
Journal:  Biotechnol Biofuels       Date:  2019-05-22       Impact factor: 6.040

2.  The stearoyl-coenzyme A desaturase 1 is essential for virulence and membrane stress in Candida parapsilosis through unsaturated fatty acid production.

Authors:  Long Nam Nguyen; Attila Gacser; Joshua D Nosanchuk
Journal:  Infect Immun       Date:  2010-10-25       Impact factor: 3.441

3.  Synthetic strategy of nonreducing iterative polyketide synthases and the origin of the classical "starter-unit effect".

Authors:  Jason M Crawford; Anna L Vagstad; Karen P Whitworth; Kenneth C Ehrlich; Craig A Townsend
Journal:  Chembiochem       Date:  2008-05-05       Impact factor: 3.164

Review 4.  SLipid-induced cell dysfunction and cell death: lessons from yeast.

Authors:  Sepp D Kohlwein; Julia Petschnigg
Journal:  Curr Hypertens Rep       Date:  2007-12       Impact factor: 5.369

5.  Global analysis of the yeast lipidome by quantitative shotgun mass spectrometry.

Authors:  Christer S Ejsing; Julio L Sampaio; Vineeth Surendranath; Eva Duchoslav; Kim Ekroos; Robin W Klemm; Kai Simons; Andrej Shevchenko
Journal:  Proc Natl Acad Sci U S A       Date:  2009-01-27       Impact factor: 11.205

6.  Two histone deacetylases, FfHda1 and FfHda2, are important for Fusarium fujikuroi secondary metabolism and virulence.

Authors:  L Studt; F J Schmidt; L Jahn; C M K Sieber; L R Connolly; E-M Niehaus; M Freitag; H-U Humpf; B Tudzynski
Journal:  Appl Environ Microbiol       Date:  2013-10-04       Impact factor: 4.792

7.  Generation and characterisation of stable ethanol-tolerant mutants of Saccharomyces cerevisiae.

Authors:  Dragana Stanley; Sarah Fraser; Paul J Chambers; Peter Rogers; Grant A Stanley
Journal:  J Ind Microbiol Biotechnol       Date:  2009-11-10       Impact factor: 3.346

Review 8.  Biosynthesis and function of polyacetylenes and allied natural products.

Authors:  Robert E Minto; Brenda J Blacklock
Journal:  Prog Lipid Res       Date:  2008-03-13       Impact factor: 16.195

9.  Good fat, essential cellular requirements for triacylglycerol synthesis to maintain membrane homeostasis in yeast.

Authors:  Julia Petschnigg; Heimo Wolinski; Dagmar Kolb; Günther Zellnig; Christoph F Kurat; Klaus Natter; Sepp D Kohlwein
Journal:  J Biol Chem       Date:  2009-07-16       Impact factor: 5.157

10.  Yeast ARV1 is required for efficient delivery of an early GPI intermediate to the first mannosyltransferase during GPI assembly and controls lipid flow from the endoplasmic reticulum.

Authors:  Kentaro Kajiwara; Reika Watanabe; Harald Pichler; Kensuke Ihara; Suguru Murakami; Howard Riezman; Kouichi Funato
Journal:  Mol Biol Cell       Date:  2008-02-20       Impact factor: 4.138

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