Literature DB >> 16933184

Role of low-glycemic-index foods in improving overall glycemic control in type 1 and type 2 diabetic patients and correcting excessive postprandial hyperglycemia.

G Slama1, F Elgrably, M Kabir, S W Rizkalla.   

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Year:  2006        PMID： 16933184     DOI： 10.1055/s-2006-948134

Source DB:  PubMed          Journal:  Horm Metab Res        ISSN： 0018-5043            Impact factor:   2.936


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  2 in total

1.  Influence of oral antidiabetic drugs on hyperglycemic response to foods in persons with type 2 diabetes mellitus as assessed by continuous glucose monitoring system: a pilot study.

Authors:  Peterson Karolina; Rudolf Chlup; Zapletalova Jana; Klaus Dieter Kohnert; Pavla Kudlova; Josef Bartek; Marie Nakladalova; Blanka Doubravova; Pavel Seckar
Journal:  J Diabetes Sci Technol       Date:  2010-07-01

2.  Glycemic index, glycemic load, and glycemic response to pomelo in patients with type 2 diabetes.

Authors:  Shi-Ying Shao; Wei-Jie Xu; Jing Tao; Jian-Hua Zhang; Xin-Rong Zhou; Gang Yuan; Yan Yang; Jing Zhang; Hong-Yan Zhang; Qiang Xu; Xiu-Xin Deng; Shu-Hong Hu; Mu-Xun Zhang; Zhe-Long Liu; Xue-Feng Yu
Journal:  J Huazhong Univ Sci Technolog Med Sci       Date:  2017-10-20
  2 in total

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