Literature DB >> 16926502

Novel Secoiridoid glucosides in Olea europaea leaves suffering from boron deficiency.

Anastasia Karioti1, Aliki Chatzopoulou, Anna Rita Bilia, Georgios Liakopoulos, Sotiria Stavrianakou, Helen Skaltsa.   

Abstract

From the methanol extract of boron deficient Olea europaea leaves, two secoiridoid glycosides, not detected in leaf extracts of untreated plants, 6'-E-p-coumaroyl-secologanoside and 6'-O-[(2E)-2,6-dimethyl-8-hydroxy-2-octenoyloxy]-secologanoside, were isolated together with three known secoiridoid glycosides, oleuropein, oleoside dimethyl ester, and secologanoside. The structures of the isolated compounds were established by means of NMR and MS spectral analyses. The above novel secoiridoids were synthesized by the plant as a physiological response to nutrient stress.

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Year:  2006        PMID: 16926502     DOI: 10.1271/bbb.60059

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  5 in total

Review 1.  Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive).

Authors:  Muhammad Ali Hashmi; Afsar Khan; Muhammad Hanif; Umar Farooq; Shagufta Perveen
Journal:  Evid Based Complement Alternat Med       Date:  2015-02-23       Impact factor: 2.629

Review 2.  Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds.

Authors:  Leila Abaza; Amani Taamalli; Houda Nsir; Mokhtar Zarrouk
Journal:  Antioxidants (Basel)       Date:  2015-11-03

3.  Fish burger enriched by olive oil industrial by-product.

Authors:  Annamaria Cedola; Angela Cardinali; Matteo Alessandro Del Nobile; Amalia Conte
Journal:  Food Sci Nutr       Date:  2017-05-27       Impact factor: 2.863

Review 4.  The Anti-cancer Effect of Olea europaea L. Products: a Review.

Authors:  Chrystalla Antoniou; Jonathon Hull
Journal:  Curr Nutr Rep       Date:  2021-03-08

Review 5.  Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves.

Authors:  Maria Lisa Clodoveo; Pasquale Crupi; Alessandro Annunziato; Filomena Corbo
Journal:  Foods       Date:  2021-12-31
  5 in total

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