Literature DB >> 16922858

Peppers and poisons: the evolutionary ecology of bad taste.

Graeme D Ruxton1, Malcolm W Kennedy.   

Abstract

Mesh：

Year:  2006        PMID： 16922858     DOI： 10.1111/j.1365-2656.2006.01133.x

Source DB:  PubMed          Journal:  J Anim Ecol        ISSN： 0021-8790            Impact factor:   5.091


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  3 in total

1.  Bitter avoidance in guinea pigs (Cavia porcellus) and mice (Mus musculus and Peromyscus leucopus).

Authors:  Kristin L Field; Gary K Beauchamp; Bruce A Kimball; Julie A Mennella; Alexander A Bachmanov
Journal:  J Comp Psychol       Date:  2010-11       Impact factor: 2.231

2.  Disentangling taste and toxicity in aposematic prey.

Authors:  Øistein Haugsten Holen
Journal:  Proc Biol Sci       Date:  2012-12-19       Impact factor: 5.349

3.  Toxicity and taste: unequal chemical defences in a mimicry ring.

Authors:  Anne E Winters; Nerida G Wilson; Cedric P van den Berg; Martin J How; John A Endler; N Justin Marshall; Andrew M White; Mary J Garson; Karen L Cheney
Journal:  Proc Biol Sci       Date:  2018-06-13       Impact factor: 5.349
  3 in total

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