Literature DB >> 16917831

Respiratory complaints and high sensitization rate at a rennet-producing plant.

Anker Jensen1, Søren Dahl, David Sherson, Birgitte Sommer.   

Abstract

BACKGROUND: Workers in a rennet producing plant reported airway symptoms, mainly rhinitis. Rennet was produced as fluid and powder with proteolytic enzymes as the active component.
METHODS: Data on airway symptoms and known allergies were collected and skin prick tests (SPTs) with the rennet types produced in the plant and standard allergens were carried out on 35 plant employees. An identical SPT was carried out on 28 controls without known exposure to rennet.
RESULTS: Twenty-one employees (60%) had hay fever-like symptoms, 10 cases mainly at work. Nine had mild to moderate asthma-like symptoms, in six cases related to the work place. Fourteen had a positive SPT to one or more rennets. The sensitization rate was highest among employees with regular contact to rennet powder.
CONCLUSION: Rennet is a potent allergen. Respiratory symptoms and sensitization can occur in connection with rennet exposure, especially as a powder.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16917831     DOI: 10.1002/ajim.20378

Source DB:  PubMed          Journal:  Am J Ind Med        ISSN: 0271-3586            Impact factor:   2.214


  7 in total

Review 1.  The role of inhalant food allergens in occupational asthma.

Authors:  André Cartier
Journal:  Curr Allergy Asthma Rep       Date:  2010-09       Impact factor: 4.806

2.  Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Lieve Herman; Magdalena Andryszkiewicz; Yi Liu; Andrew Chesson
Journal:  EFSA J       Date:  2022-06-20

3.  Industrial fungal enzymes: an occupational allergen perspective.

Authors:  Brett J Green; Donald H Beezhold
Journal:  J Allergy (Cairo)       Date:  2011-06-21

4.  Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Boet Glandorf; Lieve Herman; Natália Kovalkovičová; Yi Liu; Joaquim Maia; Andrew Chesson
Journal:  EFSA J       Date:  2022-01-12

5.  Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Boet Glandorf; Lieve Herman; Jaime Aguilera; Magdalena Andryszkiewicz; Natália Kovalkovičová; Yi Liu; Andrew Chesson
Journal:  EFSA J       Date:  2022-01-12

6.  Safety evaluation of the food enzyme rennet paste from the abomasum of suckling goats, lambs and calves.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Boet Glandorf; Lieve Herman; Jaime Aguilera; Magdalena Andryszkiewicz; Natália Kovalkovičová; Yi Liu; Andrew Chesson
Journal:  EFSA J       Date:  2021-12-17

7.  Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Magdalena Andryszkiewicz; Yi Liu; Joaquim Maya; Sandra Rainieri; Andrew Chesson
Journal:  EFSA J       Date:  2021-06-09
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.