Literature DB >> 16910222

Nutritional aspects of breath testing based on stable isotopes.

M Dolores Parra1, J Alfredo Martínez.   

Abstract

Stable isotope methodologies offer a number of possibilities for the nutritional assessment of many different processes and metabolic pathways. The application of stable isotopes has been boosted by the development of new mass spectrometers, lower costs of probes, and the risks associated with radioactive tracers. The use of 13C as a tracer offers all the advantages of stable isotopes and has been widely applied for measuring various types of metabolic processes. This review is focused on clinical and nutritional assessments using 13C breath tests.

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Year:  2006        PMID: 16910222     DOI: 10.1301/nr.2006.jul.338-347

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  5 in total

Review 1.  (13)C-Breath testing in animals: theory, applications, and future directions.

Authors:  Marshall D McCue; Kenneth C Welch
Journal:  J Comp Physiol B       Date:  2015-12-11       Impact factor: 2.200

2.  Glycine turnover and decarboxylation rate quantified in healthy men and women using primed, constant infusions of [1,2-(13)C2]glycine and [(2)H3]leucine.

Authors:  Yvonne Lamers; Jerry Williamson; Lesa R Gilbert; Peter W Stacpoole; Jesse F Gregory
Journal:  J Nutr       Date:  2007-12       Impact factor: 4.798

3.  Measurements of substrate oxidation using (13)CO 2-breath testing reveals shifts in fuel mix during starvation.

Authors:  Marshall D McCue; Erik D Pollock
Journal:  J Comp Physiol B       Date:  2013-08-08       Impact factor: 2.200

4.  Production of 1-carbon units from glycine is extensive in healthy men and women.

Authors:  Yvonne Lamers; Jerry Williamson; Douglas W Theriaque; Jonathan J Shuster; Lesa R Gilbert; Christine Keeling; Peter W Stacpoole; Jesse F Gregory
Journal:  J Nutr       Date:  2009-02-25       Impact factor: 4.798

5.  Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content.

Authors:  Klaus J Petzke; Susanne Klaus
Journal:  Nutr Metab (Lond)       Date:  2008-10-17       Impact factor: 4.169

  5 in total

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