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Literature DB >> 16905005

Food industry and health: mostly promises, little action.

Marion Nestle¹.

Abstract

Mesh：

Year: 2006 PMID： 16905005 DOI： 10.1016/S0140-6736(06)69177-0

Source DB: PubMed Journal: Lancet ISSN： 0140-6736 Impact factor: 79.321

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9 in total

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2. From health as a rational choice to health as an affordable choice.

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3. A process to establish nutritional guidelines to address obesity: Lessons from Mexico.

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Journal: J Public Health Policy Date: 2015-09-10 Impact factor: 2.222

4. How Nutrition Sensitive Are the Nutrition Policies of New Zealand Food Manufacturers? A Benchmarking Study.

Authors: Rebecca Doonan; Penny Field
Journal: Nutrients Date: 2017-12-19 Impact factor: 5.717

5. The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable.

Authors: Barry M Popkin; Shu Wen Ng
Journal: Obes Rev Date: 2021-10-10 Impact factor: 10.867

6. Proposing a conceptual framework for integrated local public health policy, applied to childhood obesity--the behavior change ball.

Authors: Anna-Marie Hendriks; Maria W J Jansen; Jessica S Gubbels; Nanne K De Vries; Theo Paulussen; Stef P J Kremers
Journal: Implement Sci Date: 2013-04-18 Impact factor: 7.327