Literature DB >> 16896233

A liquid chromatography-mass spectrometry-based metabolome database for tomato.

Sofia Moco1, Raoul J Bino, Oscar Vorst, Harrie A Verhoeven, Joost de Groot, Teris A van Beek, Jacques Vervoort, C H Ric de Vos.   

Abstract

For the description of the metabolome of an organism, the development of common metabolite databases is of utmost importance. Here we present the Metabolome Tomato Database (MoTo DB), a metabolite database dedicated to liquid chromatography-mass spectrometry (LC-MS)- based metabolomics of tomato fruit (Solanum lycopersicum). A reproducible analytical approach consisting of reversed-phase LC coupled to quadrupole time-of-flight MS and photodiode array detection (PDA) was developed for large-scale detection and identification of mainly semipolar metabolites in plants and for the incorporation of the tomato fruit metabolite data into the MoTo DB. Chromatograms were processed using software tools for mass signal extraction and alignment, and intensity-dependent accurate mass calculation. The detected masses were assigned by matching their accurate mass signals with tomato compounds reported in literature and complemented, as much as possible, by PDA and MS/MS information, as well as by using reference compounds. Several novel compounds not previously reported for tomato fruit were identified in this manner and added to the database. The MoTo DB is available at http://appliedbioinformatics.wur.nl and contains all information so far assembled using this LC-PDA-quadrupole time-of-flight MS platform, including retention times, calculated accurate masses, PDA spectra, MS/MS fragments, and literature references. Unbiased metabolic profiling and comparison of peel and flesh tissues from tomato fruits validated the applicability of the MoTo DB, revealing that all flavonoids and alpha-tomatine were specifically present in the peel, while several other alkaloids and some particular phenylpropanoids were mainly present in the flesh tissue.

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Year:  2006        PMID: 16896233      PMCID: PMC1533921          DOI: 10.1104/pp.106.078428

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  31 in total

1.  Occurrence of flavonols in tomatoes and tomato-based products.

Authors:  A J Stewart; S Bozonnet; W Mullen; G I Jenkins; M E Lean; A Crozier
Journal:  J Agric Food Chem       Date:  2000-07       Impact factor: 5.279

Review 2.  Biosynthesis of flavonoids and effects of stress.

Authors:  Brenda Winkel-Shirley
Journal:  Curr Opin Plant Biol       Date:  2002-06       Impact factor: 7.834

3.  Cytotoxic major saponin from tomato fruits.

Authors:  Yukio Fujiwara; Shoji Yahara; Tsuyoshi Ikeda; Masateru Ono; Toshihiro Nohara
Journal:  Chem Pharm Bull (Tokyo)       Date:  2003-02       Impact factor: 1.645

4.  A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles.

Authors:  Yury Tikunov; Arjen Lommen; C H Ric de Vos; Harrie A Verhoeven; Raoul J Bino; Robert D Hall; Arnaud G Bovy
Journal:  Plant Physiol       Date:  2005-11       Impact factor: 8.340

5.  Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages.

Authors:  Antonio Raffo; Cherubino Leonardi; Vincenzo Fogliano; Patrizia Ambrosino; Monica Salucci; Laura Gennaro; Rossana Bugianesi; Francesco Giuffrida; Giovanni Quaglia
Journal:  J Agric Food Chem       Date:  2002-10-23       Impact factor: 5.279

6.  Simultaneous determination of all polyphenols in vegetables, fruits, and teas.

Authors:  Hiroyuki Sakakibara; Yoshinori Honda; Satoshi Nakagawa; Hitoshi Ashida; Kazuki Kanazawa
Journal:  J Agric Food Chem       Date:  2003-01-29       Impact factor: 5.279

7.  Determination of glycoalkaloids and relative aglycones by nonaqueous capillary electrophoresis coupled with electrospray ionization-ion trap mass spectrometry.

Authors:  Giuliana Bianco; Philippe Schmitt-Kopplin; Giuseppe De Benedetto; Antonius Kettrup; Tommaso R I Cataldi
Journal:  Electrophoresis       Date:  2002-09       Impact factor: 3.535

8.  High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.

Authors:  Arnaud Bovy; Ric de Vos; Mark Kemper; Elio Schijlen; Maria Almenar Pertejo; Shelagh Muir; Geoff Collins; Sue Robinson; Martine Verhoeyen; Steve Hughes; Celestino Santos-Buelga; Arjen van Tunen
Journal:  Plant Cell       Date:  2002-10       Impact factor: 11.277

9.  Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.

Authors:  Pirjo Mattila; Jorma Kumpulainen
Journal:  J Agric Food Chem       Date:  2002-06-19       Impact factor: 5.279

Review 10.  Tomato glycoalkaloids: role in the plant and in the diet.

Authors:  Mendel Friedman
Journal:  J Agric Food Chem       Date:  2002-10-09       Impact factor: 5.279

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  112 in total

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2.  Identification of metabolites related to mechanisms of resistance in barley against Fusarium graminearum, based on mass spectrometry.

Authors:  Venkatesh Bollina; Ajjamada C Kushalappa; Thin M Choo; Yves Dion; Sylvie Rioux
Journal:  Plant Mol Biol       Date:  2011-08-10       Impact factor: 4.076

3.  Exploring tomato gene functions based on coexpression modules using graph clustering and differential coexpression approaches.

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Journal:  Plant Physiol       Date:  2012-02-03       Impact factor: 8.340

4.  Differential tomato transcriptomic responses induced by pepino mosaic virus isolates with differential aggressiveness.

Authors:  Inge M Hanssen; H Peter van Esse; Ana-Rosa Ballester; Sander W Hogewoning; Nelia Ortega Parra; Anneleen Paeleman; Bart Lievens; Arnaud G Bovy; Bart P H J Thomma
Journal:  Plant Physiol       Date:  2011-03-22       Impact factor: 8.340

Review 5.  The utility of metabolomics in natural product and biomarker characterization.

Authors:  Daniel G Cox; Joonseok Oh; Adam Keasling; Kim L Colson; Mark T Hamann
Journal:  Biochim Biophys Acta       Date:  2014-08-20

6.  Identification of genes in the phenylalanine metabolic pathway by ectopic expression of a MYB transcription factor in tomato fruit.

Authors:  Valeriano Dal Cin; Denise M Tieman; Takayuki Tohge; Ryan McQuinn; Ric C H de Vos; Sonia Osorio; Eric A Schmelz; Mark G Taylor; Miriam T Smits-Kroon; Robert C Schuurink; Michel A Haring; James Giovannoni; Alisdair R Fernie; Harry J Klee
Journal:  Plant Cell       Date:  2011-07-12       Impact factor: 11.277

7.  Metabolomic evaluation of pulsed electric field-induced stress on potato tissue.

Authors:  Federico Gómez Galindo; Petr Dejmek; Krister Lundgren; Allan G Rasmusson; António Vicente; Thomas Moritz
Journal:  Planta       Date:  2009-06-04       Impact factor: 4.116

8.  Gene and metabolite regulatory network analysis of early developing fruit tissues highlights new candidate genes for the control of tomato fruit composition and development.

Authors:  Fabien Mounet; Annick Moing; Virginie Garcia; Johann Petit; Michael Maucourt; Catherine Deborde; Stéphane Bernillon; Gwénaëlle Le Gall; Ian Colquhoun; Marianne Defernez; Jean-Luc Giraudel; Dominique Rolin; Christophe Rothan; Martine Lemaire-Chamley
Journal:  Plant Physiol       Date:  2009-01-14       Impact factor: 8.340

9.  Metabolomic and genetic analyses of flavonol synthesis in Arabidopsis thaliana support the in vivo involvement of leucoanthocyanidin dioxygenase.

Authors:  Ralf Stracke; Ric C H De Vos; Lutz Bartelniewoehner; Hirofumi Ishihara; Martin Sagasser; Stefan Martens; Bernd Weisshaar
Journal:  Planta       Date:  2008-11-08       Impact factor: 4.116

10.  Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color.

Authors:  Ana-Rosa Ballester; Jos Molthoff; Ric de Vos; Bas te Lintel Hekkert; Diego Orzaez; Josefina-Patricia Fernández-Moreno; Pasquale Tripodi; Silvana Grandillo; Cathie Martin; Jos Heldens; Marieke Ykema; Antonio Granell; Arnaud Bovy
Journal:  Plant Physiol       Date:  2009-11-11       Impact factor: 8.340

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