Literature DB >> 16881929

Multi-micronutrient Sprinkles including a low dose of iron provided as microencapsulated ferrous fumarate improves haematologic indices in anaemic children: a randomized clinical trial.

Anna Christofides1, Kwaku Poku Asante, Claudia Schauer, Waseem Sharieff, Seth Owusu-Agyei, Stanley Zlotkin.   

Abstract

Home-fortification of complementary foods with micronutrients (including iron) as Sprinkles is a new strategy to control iron deficiency and anaemia in developing countries. However, the most effective dose and form of iron is not known. The purpose of this study was to compare the efficacy of various doses (12.5, 20 or 30 mg) and treatment methods (multi-micronutrient Sprinkles vs. ferrous sulphate drops) on haemoglobin (Hb) concentration after 8 weeks of treatment in anaemic children. In total, 133 anaemic Ghanaian children (Hb 70-99 g L(-1)) aged 6-18 months were randomly assigned to one of five daily interventions for 8 weeks. Out of the five interventions, four used Sprinkles, and one used iron drops. Of the four Sprinkles groups, three included 12.5, 20 or 30 mg of iron as ferrous fumarate, and one included 20 mg of iron as ferric pyrophosphate. The iron drops group included 12.5 mg of iron as liquid ferrous sulphate. Hb concentrations were measured at baseline, week 3 and week 8. The primary outcome measure was Hb concentration at 8 weeks after treatment. We compared differences in Hb and ferritin concentrations and prevalence of iron deficiency anaemia (Hb < 100 g L(-1) and soluble transferrin receptor concentrations >8.5 mg L(-1)) from baseline to 8 weeks within and between groups. Adherence and reporting of side effects (staining of the teeth, ease of use, diarrhoea and darkening of stools) were compared between groups. Mean change in Hb was 1.4 g L(-1) (SD = 1.8) (P = 0.0001). Change in Hb concentrations from baseline to 8 weeks was significant in all groups (P = 0.0001-0.0007), with no differences across groups. Geometric means of serum ferritin varied from 18.6 to 44.0 microg L(-1) at baseline. At week 8, these means were in the interval of 48.0-78.3 microg L(-1), with no group differences. Prevalence of iron deficiency anaemia decreased significantly from baseline to 8 weeks in all groups with the exception of the iron drops group, with no group differences. Adherence was lower in the drops group (64%) as compared with Sprinkles groups (84%). Greater staining of the teeth and less ease of use were reported in the drops group as compared with Sprinkles groups. A dose as low as 12.5 mg of iron as ferrous fumarate when provided as Sprinkles may be effective in anaemic children.

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Year:  2006        PMID: 16881929      PMCID: PMC6860742          DOI: 10.1111/j.1740-8709.2006.00060.x

Source DB:  PubMed          Journal:  Matern Child Nutr        ISSN: 1740-8695            Impact factor:   3.092


  21 in total

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Authors:  L Hallberg; L Hultén; E Gramatkovski
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2.  Effects of routine prophylactic supplementation with iron and folic acid on admission to hospital and mortality in preschool children in a high malaria transmission setting: community-based, randomised, placebo-controlled trial.

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3.  Anemia, malaria and hookworm infections in a Vietnamese ethnic minority.

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4.  Measurement of serum ferritin by a 2-site immunoradiometric assay.

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5.  Effects of iron supplementation and anthelmintic treatment on motor and language development of preschool children in Zanzibar: double blind, placebo controlled study.

Authors:  R J Stoltzfus; J D Kvalsvig; H M Chwaya; A Montresor; M Albonico; J M Tielsch; L Savioli; E Pollitt
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6.  [Risk factors for anemia among 6- to 12-month-old children in Brazil].

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7.  A community-based randomized controlled trial of iron and zinc supplementation in Indonesian infants: interactions between iron and zinc.

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8.  Iron supplementation: overcoming technical and practical barriers.

Authors:  Jose O Mora
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9.  Determination of iron absorption from intrinsically labeled microencapsulated ferrous fumarate (sprinkles) in infants with different iron and hematologic status by using a dual-stable-isotope method.

Authors:  Mélody C Tondeur; Claudia S Schauer; Anna L Christofides; Kwaku P Asante; Samuel Newton; Robert E Serfass; Stanley H Zlotkin
Journal:  Am J Clin Nutr       Date:  2004-11       Impact factor: 7.045

10.  Use of microencapsulated iron(II) fumarate sprinkles to prevent recurrence of anaemia in infants and young children at high risk.

Authors:  Stanley Zlotkin; Kojo Yeboah Antwi; Claudia Schauer; George Yeung
Journal:  Bull World Health Organ       Date:  2003-03-25       Impact factor: 9.408

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  22 in total

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2.  Implementation of a programme to market a complementary food supplement (Ying Yang Bao) and impacts on anaemia and feeding practices in Shanxi, China.

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3.  Formative research for the development of a market-based home fortification programme for young children in Niger.

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5.  Micronutrient sprinkles add more bioavailable iron to some Kenyan complementary foods: studies using an in vitro digestion/Caco-2 cell culture model.

Authors:  Mercy G Lung'aho; Raymond P Glahn
Journal:  Matern Child Nutr       Date:  2009-04       Impact factor: 3.092

6.  Delivering Sprinkles Plus through the Integrated Child Development Services (ICDS) to reduce anemia in pre-school children in India.

Authors:  Siddhivinayak Hirve; Elviyanti Martini; Sanjay K Juvekar; Dhiraj Agarwal; Ashish Bavdekar; Mayang Sari; Manjusha Molwane; Sabrina Janes; Nancy Haselow; David L Yeung; Anand Pandit
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7.  Determinants of adherence to micronutrient powder use among young children in Ethiopia.

Authors:  Aregash Samuel; Inge D Brouwer; Nindya P Pamungkas; Tosca Terra; Azeb Lelisa; Amha Kebede; Saskia J M Osendarp
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8.  Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial.

Authors:  Sengchanh Kounnavong; Toshihiko Sunahara; C G Nicholas Mascie-Taylor; Masahiro Hashizume; Junko Okumura; Kazuhiko Moji; Boungnong Boupha; Taro Yamamoto
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9.  Relative bioavailability of iron and folic acid from a new powdered supplement compared to a traditional tablet in pregnant women.

Authors:  Brenda Hartman-Craven; Anna Christofides; Deborah L O'Connor; Stanley Zlotkin
Journal:  BMC Pregnancy Childbirth       Date:  2009-07-27       Impact factor: 3.007

Review 10.  Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.

Authors:  Luz Maria De-Regil; Maria Elena D Jefferds; Juan Pablo Peña-Rosas
Journal:  Cochrane Database Syst Rev       Date:  2017-11-23
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