Literature DB >> 16875317

Sequence characterization, tissue-specific expression and polymorphism of the porcine (Sus scrofa) liver-type fatty acid binding protein gene.

Yan-Zhi Jiang1, Xue-Wei Li, Guang-Xi Yang.   

Abstract

In this study, the full-length cDNA of porcine liver-type fatty acid binding protein gene (L-FABP) was obtained by the rapid amplification of cDNA ends (RACE). The nucleotide sequence and the predicted protein sequence share a high sequence identity with their mammalian counterparts. Semi-quantitative RT-PCR revealed that porcine L-FABP gene is expressed in all twelve tissues studied, but a transcript is more abundant in liver and small intestine than in other tissues. The part genomic DNA of the porcine L-FABP gene was amplified by PCR. The coding region of the pig L-FABP gene is organized in four exons and spans an approximate 2.62 kb genomic region. Comparative sequencing of four pig breeds revealed a C-->T single nucleotide polymorphism (SNP) within exon 2. The allele and genotype frequencies differed significantly between indigenous Chinese Zang, Dahe, and Yanan pigs with higher frequencies of allele C and genotype CC and Yorkshire pigs with higher frequencies of allele T and genotype TT (P < 0.01). The association analysis suggested that the C-->T polymorphism was associated with intramuscular fat content, indicating that the SNP is a potential molecular marker for intramuscular fat content.

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Year:  2006        PMID: 16875317     DOI: 10.1016/S0379-4172(06)60089-9

Source DB:  PubMed          Journal:  Yi Chuan Xue Bao        ISSN: 0379-4172


  4 in total

1.  A novel SNP of liver-type fatty acid-binding protein gene in duck and its associations with the intramuscular fat.

Authors:  Jun He; Jiucheng Chen; Lizhi Lu; Yong Tian; Zhengrong Tao; Deqian Wang; Jinjun Li; Guoqin Li; Junda Shen; Yan Fu; Dong Niu
Journal:  Mol Biol Rep       Date:  2011-05-15       Impact factor: 2.316

2.  Expression pattern of L-FABP gene in different tissues and its regulation of fat metabolism-related genes in duck.

Authors:  Jun He; Yong Tian; Jinjun Li; Junda Shen; Zhengrong Tao; Yan Fu; Dong Niu; Lizhi Lu
Journal:  Mol Biol Rep       Date:  2012-10-13       Impact factor: 2.316

3.  Exploring evidence of positive selection reveals genetic basis of meat quality traits in Berkshire pigs through whole genome sequencing.

Authors:  Hyeonsoo Jeong; Ki-Duk Song; Minseok Seo; Kelsey Caetano-Anollés; Jaemin Kim; Woori Kwak; Jae-Don Oh; EuiSoo Kim; Dong Kee Jeong; Seoae Cho; Heebal Kim; Hak-Kyo Lee
Journal:  BMC Genet       Date:  2015-08-20       Impact factor: 2.797

4.  The liver transcriptome of two full-sibling Songliao black pigs with extreme differences in backfat thickness.

Authors:  Kai Xing; Feng Zhu; Liwei Zhai; Huijie Liu; Zhijun Wang; Zhuocheng Hou; Chuduan Wang
Journal:  J Anim Sci Biotechnol       Date:  2014-06-06
  4 in total

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