Literature DB >> 16858630

Caloric restriction increases longevity substantially only when the reaction norm is steep.

John P Phelan1, Michael R Rose.   

Abstract

Evolutionary theory leads to the general expectation that dietary restriction will often result in increased survival probabilities, and thus increased lifespan. The reaction norm is a basic tool of evolutionary analysis that quantifies the relationship between environmental parameters and functional characters, including reproduction and longevity. In rodents, the reaction norm connecting adult longevity to caloric intake is fairly steep; small changes in intake lead to large changes in longevity. If this strong quantitative relationship were evolutionarily conserved among all mammals, then the prospects for a substantial increase in human lifespan from caloric restriction would be very good. In theory, however, reaction norms are expected to evolve for fitness related characters such as reproduction and survival. It has been shown experimentally in Drosophila that dietary reaction norms readily evolve in the laboratory, suggesting that they can do so among mammals as well, particularly over the millions of years since contemporary rodents and primates last shared a common ancestor. Our previous work crudely estimates that the dietary reaction norms of rodents and humans have diverged substantially, with a very flat dietary reaction norm for human longevity. These general principles and our specific results suggest that the benefits from human caloric restriction would be minor.

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Year:  2006        PMID: 16858630     DOI: 10.1007/s10522-006-9005-2

Source DB:  PubMed          Journal:  Biogerontology        ISSN: 1389-5729            Impact factor:   4.277


  4 in total

Review 1.  Calorie restriction: what recent results suggest for the future of ageing research.

Authors:  Daniel L Smith; Tim R Nagy; David B Allison
Journal:  Eur J Clin Invest       Date:  2010-05       Impact factor: 4.686

2.  Challenges and new opportunities for clinical nutrition interventions in the aged.

Authors:  Mary Ann Johnson; Johanna T Dwyer; Gordon L Jensen; Joshua W Miller; John R Speakman; Pamela Starke-Reed; Elena Volpi
Journal:  J Nutr       Date:  2011-01-26       Impact factor: 4.798

3.  Feeding Drosophila a biotin-deficient diet for multiple generations increases stress resistance and lifespan and alters gene expression and histone biotinylation patterns.

Authors:  Erin M Smith; Jia Tse Hoi; Joel C Eissenberg; James D Shoemaker; Wendi S Neckameyer; Anne M Ilvarsonn; Lawrence G Harshman; Vicki L Schlegel; Janos Zempleni
Journal:  J Nutr       Date:  2007-09       Impact factor: 4.798

4.  Evolution of human longevity uncoupled from caloric restriction mechanisms.

Authors:  Guodong Zhao; Song Guo; Mehmet Somel; Philipp Khaitovich
Journal:  PLoS One       Date:  2014-01-06       Impact factor: 3.240

  4 in total

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