Literature DB >> 16858629

Caloric restriction does not enhance longevity in all species and is unlikely to do so in humans.

Daryl P Shanley1, Thomas B L Kirkwood.   

Abstract

Calorie restriction is known to increase lifespan in many but not all species and may perhaps not do so in humans. Exceptions to life extension have been identified in the laboratory and others are known in nature. Given the variety of physiological responses to variation in food supply that are possible, evolutionary life history theory indicates that an increased investment in maintenance in response to resource shortage will not always be the strategy that maximises Darwinian fitness. Additionally, for the well-studied species in which life extension is observed, there is considerable variation in the response. This suggests that it is not an ancient ancestral response, which has been conserved across the species range. Although calorie restriction does not increase lifespan in all species, it remains a fascinating and valuable tool to study ageing at the whole organism level.

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Year:  2006        PMID: 16858629     DOI: 10.1007/s10522-006-9006-1

Source DB:  PubMed          Journal:  Biogerontology        ISSN: 1389-5729            Impact factor:   4.277


  27 in total

Review 1.  Calorie restriction: what recent results suggest for the future of ageing research.

Authors:  Daniel L Smith; Tim R Nagy; David B Allison
Journal:  Eur J Clin Invest       Date:  2010-05       Impact factor: 4.686

2.  Old age as a privilege of the "selfish ones".

Authors:  Mladen Davidovic; Goran Sevo; Petar Svorcan; Dragoslav P Milosevic; Nebojsa Despotovic; Predrag Erceg
Journal:  Aging Dis       Date:  2010-07-30       Impact factor: 6.745

3.  Diet restriction and life history trade-offs in short- and long-lived species of Daphnia.

Authors:  Leigh Clark Latta; Shannon Frederick; Michael Eugene Pfrender
Journal:  J Exp Zool A Ecol Genet Physiol       Date:  2011-09-26

Review 4.  Biological approaches to mechanistically understand the healthy life span extension achieved by calorie restriction and modulation of hormones.

Authors:  Nir Barzilai; Andrzej Bartke
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2009-02-19       Impact factor: 6.053

5.  Challenges and new opportunities for clinical nutrition interventions in the aged.

Authors:  Mary Ann Johnson; Johanna T Dwyer; Gordon L Jensen; Joshua W Miller; John R Speakman; Pamela Starke-Reed; Elena Volpi
Journal:  J Nutr       Date:  2011-01-26       Impact factor: 4.798

Review 6.  The role of mitochondria in aging.

Authors:  Ji Yong Jang; Arnon Blum; Jie Liu; Toren Finkel
Journal:  J Clin Invest       Date:  2018-07-30       Impact factor: 14.808

Review 7.  The key role of growth hormone-insulin-IGF-1 signaling in aging and cancer.

Authors:  Vladimir N Anisimov; Andrzej Bartke
Journal:  Crit Rev Oncol Hematol       Date:  2013-02-21       Impact factor: 6.312

8.  Effect of Food Predictability on Life Span in Male Mice.

Authors:  Neil E Rowland; Kimberly L Robertson; Dulce Minaya; Vanessa Minervini; Melissa Cervantez; Kathryn A Kaiser; David B Allison
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2019-07-12       Impact factor: 6.053

9.  Adult-onset, short-term dietary restriction reduces cell senescence in mice.

Authors:  Chunfang Wang; Mandy Maddick; Satomi Miwa; Diana Jurk; Rafal Czapiewski; Gabriele Saretzki; Sabine A S Langie; Roger W L Godschalk; Kerry Cameron; Thomas von Zglinicki
Journal:  Aging (Albany NY)       Date:  2010-09       Impact factor: 5.682

10.  Major urinary protein 5, a scent communication protein, is regulated by dietary restriction and subsequent re-feeding in mice.

Authors:  K Giller; P Huebbe; F Doering; K Pallauf; G Rimbach
Journal:  Proc Biol Sci       Date:  2013-02-27       Impact factor: 5.349

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