Literature DB >> 16846394

Production of glutathione sulfonamide and dehydroglutathione from GSH by myeloperoxidase-derived oxidants and detection using a novel LC-MS/MS method.

D Tim Harwood1, Anthony J Kettle, Christine C Winterbourn.   

Abstract

GSH is rapidly oxidized by HOCl (hypochlorous acid), which is produced physiologically by the neutrophil enzyme myeloperoxidase. It is converted into, mainly, oxidized glutathione. Glutathione sulfonamide is an additional product that is proposed to be covalently bonded between the cysteinyl thiol and amino group of the gamma-glutamyl residue of GSH. We have developed a sensitive liquid chromatography-tandem MS assay for the detection and quantification of glutathione sulfonamide as well as GSH and GSSG. The assay was used to determine whether glutathione sulfonamide is a major product of the reaction between GSH and HOCl, and whether it is formed by other two-electron oxidants. At sub-stoichiometric ratios of HOCl to GSH, glutathione sulfonamide accounted for up to 32% of the GSH that was oxidized. It was also formed when HOCl was generated by myeloperoxidase and its yield increased with the flux of oxidant. Of the other oxidants tested, only hypobromous acid and peroxynitrite produced substantial amounts of glutathione sulfonamide, but much less than with HOCl. Chloramines were able to generate detectable levels only when at a stoichiometric excess over GSH. We conclude that glutathione sulfonamide is sufficiently selective for HOCl to be useful as a biomarker for myeloperoxidase activity in biological systems. We have also identified a novel oxidation product of GSH with a molecular weight two mass units less than GSH, which we have consequently named dehydroglutathione. Dehydroglutathione represented a few percent of the total products and was formed with all of the oxidants except H2O2.

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Year:  2006        PMID: 16846394      PMCID: PMC1570165          DOI: 10.1042/BJ20060978

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  29 in total

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2.  On the oxidation of cytochrome c by hypohalous acids.

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5.  Bromination and chlorination reactions of myeloperoxidase at physiological concentrations of bromide and chloride.

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Journal:  Arch Biochem Biophys       Date:  2005-08-03       Impact factor: 4.013

6.  3-Chlorotyrosine as a marker of protein damage by myeloperoxidase in tracheal aspirates from preterm infants: association with adverse respiratory outcome.

Authors:  I Hendrikje Buss; Revathy Senthilmohan; Brian A Darlow; Nina Mogridge; Anthony J Kettle; Christine C Winterbourn
Journal:  Pediatr Res       Date:  2003-03       Impact factor: 3.756

7.  Glutathione oxidation by hypochlorous acid in endothelial cells produces glutathione sulfonamide as a major product but not glutathione disulfide.

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Journal:  J Biol Chem       Date:  2001-03-29       Impact factor: 5.157

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Review 9.  Hypochlorite-induced oxidation of amino acids, peptides and proteins.

Authors:  C L Hawkins; D I Pattison; M J Davies
Journal:  Amino Acids       Date:  2003-07-29       Impact factor: 3.520

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Journal:  J Bacteriol       Date:  1968-06       Impact factor: 3.490

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  19 in total

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4.  Urate as a physiological substrate for myeloperoxidase: implications for hyperuricemia and inflammation.

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5.  Antiinflammatory and Antimicrobial Effects of Thiocyanate in a Cystic Fibrosis Mouse Model.

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Review 6.  Protein cysteine oxidation in redox signaling: Caveats on sulfenic acid detection and quantification.

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Review 7.  Bacterial responses to reactive chlorine species.

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8.  Increased Nrf2 activation in livers from Keap1-knockdown mice increases expression of cytoprotective genes that detoxify electrophiles more than those that detoxify reactive oxygen species.

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10.  Ethical issues in measuring biomarkers in children's environmental health.

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