Literature DB >> 11283008

Glutathione oxidation by hypochlorous acid in endothelial cells produces glutathione sulfonamide as a major product but not glutathione disulfide.

J M Pullar1, M C Vissers, C C Winterbourn.   

Abstract

Treatment of cells with hypochlorous acid (HOCl) at sublethal doses causes a concentration-dependent loss in reduced glutathione (GSH) levels. We have investigated the products of the reaction of HOCl with GSH in human umbilical vein endothelial cells. Despite a complete loss of GSH, there were only very small increases in intracellular and extracellular glutathione disulfide and glutathione sulfonic acid after exposure to HOCl. (35)S labeling of the GSH pool showed only a minimal increase in protein-bound GSH, suggesting that S-thiolation was not a major contributor to HOCl-mediated loss of GSH in endothelial cells. Rather, the products of the reaction were mostly exported from cells and included a peak that co-eluted with the cyclic sulfonamide that is a product of the reaction of GSH with reagent HOCl. Evidence of this species in endothelial cell supernatants after HOCl treatment was also obtained using electrospray mass spectrometry. In conclusion, exposure to HOCl causes the irreversible loss of cellular GSH with the formation of novel products that are rapidly exported from the cell, and resynthesis of GSH will be required to restore levels. The loss of GSH would alter the redox state of the cell and compromise its defenses against further oxidative stress.

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Year:  2001        PMID: 11283008     DOI: 10.1074/jbc.M102088200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  17 in total

1.  Effects of biological oxidants on the catalytic activity and structure of group VIA phospholipase A2.

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2.  Removal of H₂O₂ and generation of superoxide radical: role of cytochrome c and NADH.

Authors:  Murugesan Velayutham; Craig Hemann; Jay L Zweier
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3.  Production of glutathione sulfonamide and dehydroglutathione from GSH by myeloperoxidase-derived oxidants and detection using a novel LC-MS/MS method.

Authors:  D Tim Harwood; Anthony J Kettle; Christine C Winterbourn
Journal:  Biochem J       Date:  2006-10-01       Impact factor: 3.857

4.  Neutrophil-Derived Myeloperoxidase and Hypochlorous Acid Critically Contribute to 20-Hydroxyeicosatetraenoic Acid Increases that Drive Postischemic Angiogenesis.

Authors:  Juan A Azcona; Samantha Tang; Elizabeth Berry; Frank F Zhang; Radha Garvey; John R Falck; Michal Laniado Schwartzman; Tao Yi; Thomas M Jeitner; Austin M Guo
Journal:  J Pharmacol Exp Ther       Date:  2022-03-19       Impact factor: 4.402

Review 5.  Protein cysteine oxidation in redox signaling: Caveats on sulfenic acid detection and quantification.

Authors:  Henry Jay Forman; Michael J Davies; Anna C Krämer; Giovanni Miotto; Mattia Zaccarin; Hongqiao Zhang; Fulvio Ursini
Journal:  Arch Biochem Biophys       Date:  2016-09-28       Impact factor: 4.013

Review 6.  Redox Signaling by Reactive Electrophiles and Oxidants.

Authors:  Saba Parvez; Marcus J C Long; Jesse R Poganik; Yimon Aye
Journal:  Chem Rev       Date:  2018-08-27       Impact factor: 60.622

7.  Fragmentation of protonated ions of peptides containing cysteine, cysteine sulfinic acid, and cysteine sulfonic acid.

Authors:  Yinsheng Wang; Shetty Vivekananda; Lijie Men; Qibin Zhang
Journal:  J Am Soc Mass Spectrom       Date:  2004-05       Impact factor: 3.109

8.  Hypochlorous acid converts the gamma-glutamyl group of glutathione disulfide to 5-hydroxybutyrolactam, a potential marker for neutrophil activation.

Authors:  Wei Yuan; Yi Wang; Jay W Heinecke; Xiaoyun Fu
Journal:  J Biol Chem       Date:  2009-07-07       Impact factor: 5.157

9.  Bile salts act as effective protein-unfolding agents and instigators of disulfide stress in vivo.

Authors:  Claudia M Cremers; Daniela Knoefler; Victor Vitvitsky; Ruma Banerjee; Ursula Jakob
Journal:  Proc Natl Acad Sci U S A       Date:  2014-04-04       Impact factor: 11.205

10.  Myeloperoxidase-derived oxidation: mechanisms of biological damage and its prevention.

Authors:  Michael J Davies
Journal:  J Clin Biochem Nutr       Date:  2010-12-28       Impact factor: 3.114

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