Literature DB >> 16841218

Regulation of isoflavone production in hydroponically grown Pueraria montana (kudzu) by cork pieces, XAD-4, and methyl jasmonate.

Ara Kirakosyan1, Peter B Kaufman, Soo Chul Chang, Sara Warber, Steven Bolling, Hrachik Vardapetyan.   

Abstract

A mini-hydroponic growing system was employed for seedlings of kudzu vine (Pueraria montana) and contents of isoflavones (daidzein, genistein, daidzin, genistin, and puerarin) from shoot and root parts of seedlings were analyzed quantitatively. In addition, exogenous cork pieces, polymeric adsorbent, XAD-4, and universal elicitor, methyl jasmonate (MeJA), were used to regulate the production of these isoflavones. It was shown that cork pieces up-regulate the production of daidzein and genistein up to seven- and eight-fold greater than the levels obtained for control roots. In contrast, levels of glucosyl conjugates, daidzin and genistin, decrease up to five- and eight-fold, respectively. Cork treatment also induces the excretion of the root isoflavone constituents into the growth medium. Minimal levels of isoflavones are absorbed by the cork pieces. XAD-4 stimulates the production of glucosyl conjugates, daidzin and genistin, in root parts about 1.5-fold greater than that obtained in control roots. These are the highest amounts of daidzin and genistin that are observed (5.101 and 6.759 mg g(-1) dry weight, respectively). In contrast to these two adsorbents, MeJA increases the accumulation of isoflavones in shoot rather than in root parts of seedlings, about three- to four-fold over control levels, with the exception of genistein. These studies reveal new observations on the regulation of isoflavone production in hydroponically grown Pueraria montana plants by two adsorbents (cork pieces and XAD-4) and MeJA elicitor.

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Year:  2006        PMID: 16841218     DOI: 10.1007/s00299-006-0198-2

Source DB:  PubMed          Journal:  Plant Cell Rep        ISSN: 0721-7714            Impact factor:   4.570


  4 in total

1.  Increases of secondary metabolite production in various plant cell cultures by co-cultivation with cork.

Authors:  H Yamamoto; A Yato; K Yazaki; H Hayashi; G Taguchi; K Inoue
Journal:  Biosci Biotechnol Biochem       Date:  2001-04       Impact factor: 2.043

2.  A comparative survey of leguminous plants as sources of the isoflavones, genistein and daidzein: implications for human nutrition and health.

Authors:  P B Kaufman; J A Duke; H Brielmann; J Boik; J E Hoyt
Journal:  J Altern Complement Med       Date:  1997       Impact factor: 2.579

3.  Efficient production and capture of 8-prenylnaringenin and leachianone G-biosynthetic intermediates of sophoraflavanone G--by the addition of cork tissue to cell suspension cultures of Sophora flavescens.

Authors:  Ping Zhao; Chie Hamada; Kenichiro Inoue; Hirobumi Yamamoto
Journal:  Phytochemistry       Date:  2003-04       Impact factor: 4.072

4.  Upregulation of isoflavonoids and soluble proteins in edible legumes by light and fungal elicitor treatments.

Authors:  Ashish Lal; Sara Warber; Ara Kirakosyan; Peter B Kaufman; James A Duke
Journal:  J Altern Complement Med       Date:  2003-06       Impact factor: 2.579

  4 in total
  1 in total

1.  Changes in light quality alter physiological responses of soybean to thiamethoxam.

Authors:  Hae Won Kim; Sasan Amirsadeghi; Andrew McKenzie-Gopsill; Maha Afifi; Gale Bozzo; Elizabeth A Lee; Lewis Lukens; Clarence J Swanton
Journal:  Planta       Date:  2016-04-25       Impact factor: 4.116

  1 in total

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