Literature DB >> 16832965

Genetic technologies meet the public: the discourses of concern.

Jesper Lassen1, Andrew Jamison.   

Abstract

To clarify concerns that the public has with genetic technologies, the article presents the results of focus group interviews conducted in Denmark in 2000. The concerns of the public are divided into three ideal-typical categories: social (dealing with environmental and health risks), economic (dealing with both the threats and opportunities of the new technologies), and cultural (taking up ethical and moral concerns). Following a general discussion of why it is important to take these discourses of concern seriously, each discursive category is discussed with examples taken from the focus group interviews.

Keywords:  Biomedical and Behavioral Research; Empirical Approach; Genetics and Reproduction

Mesh:

Year:  2006        PMID: 16832965     DOI: 10.1177/0162243905280021

Source DB:  PubMed          Journal:  Sci Technol Human Values        ISSN: 0162-2439


  4 in total

1.  Towards a richer debate on tissue engineering: a consideration on the basis of NEST-ethics.

Authors:  A J M Oerlemans; M E C van Hoek; E van Leeuwen; S van der Burg; W J M Dekkers
Journal:  Sci Eng Ethics       Date:  2012-11-15       Impact factor: 3.525

2.  Asking the right questions: views on genetic variation research among black and white research participants.

Authors:  Jada Bussey-Jones; Gail Henderson; Joanne Garrett; Mairead Moloney; Connie Blumenthal; Giselle Corbie-Smith
Journal:  J Gen Intern Med       Date:  2008-12-20       Impact factor: 5.128

3.  Controlling new knowledge: Genomic science, governance and the politics of bioinformatics.

Authors:  Brian Salter; Charlotte Salter
Journal:  Soc Stud Sci       Date:  2017-01-05       Impact factor: 3.885

4.  Synthetic livestock vaccines as risky interference with nature? Lay and expert arguments and understandings of "naturalness".

Authors:  Kia Ditlevsen; Cecilie Glerup; Peter Sandøe; Jesper Lassen
Journal:  Public Underst Sci       Date:  2020-02-19
  4 in total

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