Literature DB >> 16822667

Use of complex media for the production of scleroglucan by Sclerotium rolfsii MTCC 2156.

Shrikant A Survase1, Parag S Saudagar, Rekha S Singhal.   

Abstract

Submerged fermentation was carried out for the production of scleroglucan by Sclerotium rolfsii MTCC 2156 using complex media, such as coconut water, sugarcane molasses and sugarcane juice at 28+/-2 degrees C and 180 rpm for 72 h. Sugarcane juice gave maximum scleroglucan production of 23.87 g/l as compared to 12.58 and 18.45 g/l with coconut water and sugarcane molasses, respectively. Utilization of these substrates would be ecologically sound and economically advantageous.

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Year:  2006        PMID： 16822667     DOI： 10.1016/j.biortech.2006.05.022

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN： 0960-8524            Impact factor:   9.642


  4 in total

1.  Transcriptome sequencing and comparative transcriptome analysis of the scleroglucan producer Sclerotium rolfsii.

Authors:  Jochen Schmid; Dirk Müller-Hagen; Thomas Bekel; Laura Funk; Ulf Stahl; Volker Sieber; Vera Meyer
Journal:  BMC Genomics       Date:  2010-05-26       Impact factor: 3.969

2.  Improved curdlan production with discarded bottom parts of Asparagus spear.

Authors:  Rex Frimpong Anane; Huifang Sun; Lamei Zhao; Le Wang; Chun Lin; Zichao Mao
Journal:  Microb Cell Fact       Date:  2017-04-07       Impact factor: 5.328

3.  Optimization of scleroglucan production by Sclerotium rolfsii by lowering pH during fermentation via oxalate metabolic pathway manipulation using CRISPR/Cas9.

Authors:  Tianlong Bai; Teng Wang; Yan Li; Na L Gao; Lixin Zhang; Wei-Hua Chen; Xiushan Yin
Journal:  Fungal Biol Biotechnol       Date:  2021-02-18

Review 4.  Microbial production of scleroglucan and downstream processing.

Authors:  Natalia A Castillo; Alejandra L Valdez; Julia I Fariña
Journal:  Front Microbiol       Date:  2015-10-15       Impact factor: 5.640
  4 in total

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