Literature DB >> 16820519

Characterization of emetic Bacillus weihenstephanensis, a new cereulide-producing bacterium.

Line Thorsen1, Bjarne Munk Hansen, Kristian Fog Nielsen, Niels Bohse Hendriksen, Richard Kerry Phipps, Birgitte Bjørn Budde.   

Abstract

Cereulide production has until now been restricted to the species Bacillus cereus. Here we report on two psychrotolerant Bacillus weihenstephanensis strains, MC67 and MC118, that produce cereulide. The strains are atypical with regard to pheno- and genotypic characteristics normally used for identification of emetic B. cereus strains. MC67 and MC118 produced cereulide at temperatures of as low as 8 degrees C.

Entities:  

Mesh：

Substances：

Year:  2006        PMID： 16820519      PMCID： PMC1489381          DOI： 10.1128/AEM.00170-06

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  30 in total

1.  Fungal metabolite screening: database of 474 mycotoxins and fungal metabolites for dereplication by standardised liquid chromatography-UV-mass spectrometry methodology.

Authors:  Kristian Fog Nielsen; Jørn Smedsgaard
Journal:  J Chromatogr A       Date:  2003-06-20       Impact factor: 4.759

2.  Evaluation of methods for recognising strains of the Bacillus cereus group with food poisoning potential among industrial and environmental contaminants.

Authors:  T S Pirttijärvi; M A Andersson; A C Scoging; M S Salkinoja-Salonen
Journal:  Syst Appl Microbiol       Date:  1999-02       Impact factor: 4.022

3.  Fluorescent Amplified Fragment Length Polymorphism Analysis of Norwegian Bacillus cereus and Bacillus thuringiensis Soil Isolates.

Authors:  L O Ticknor; A B Kolstø; K K Hill; P Keim; M T Laker; M Tonks; P J Jackson
Journal:  Appl Environ Microbiol       Date:  2001-10       Impact factor: 4.792

4.  Cereulide-producing strains of Bacillus cereus show diversity.

Authors:  Camelia Apetroaie; Maria A Andersson; Cathrin Spröer; Irina Tsitko; Ranad Shaheen; Elina L Jääskeläinen; Luc M Wijnands; Ritva Heikkilä; Mirja S Salkinoja-Salonen
Journal:  Arch Microbiol       Date:  2005-11-10       Impact factor: 2.552

5.  Properties and production characteristics of vomiting, diarrheal, and necrotizing toxins of Bacillus cereus.

Authors:  P C Turnbull; J M Kramer; K Jørgensen; R J Gilbert; J Melling
Journal:  Am J Clin Nutr       Date:  1979-01       Impact factor: 7.045

6.  Quantitative analysis of cereulide, the emetic toxin of Bacillus cereus, produced under various conditions.

Authors:  Max M Häggblom; Camelia Apetroaie; Maria A Andersson; Mirja S Salkinoja-Salonen
Journal:  Appl Environ Microbiol       Date:  2002-05       Impact factor: 4.792

7.  Sperm bioassay for rapid detection of cereulide-producing Bacillus cereus in food and related environments.

Authors:  Maria A Andersson; Elina L Jääskeläinen; Ranad Shaheen; Tuula Pirhonen; Luc M Wijnands; Mirja S Salkinoja-Salonen
Journal:  Int J Food Microbiol       Date:  2004-07-15       Impact factor: 5.277

8.  Characteristics of Bacillus cereus related to safe food production.

Authors:  J Dufrenne; P Soentoro; S Tatini; T Day; S Notermans
Journal:  Int J Food Microbiol       Date:  1994-09       Impact factor: 5.277

9.  Identification of emetic toxin producing Bacillus cereus strains by a novel molecular assay.

Authors:  Monika Ehling-Schulz; Martina Fricker; Siegfried Scherer
Journal:  FEMS Microbiol Lett       Date:  2004-03-19       Impact factor: 2.742

10.  Potential of Bacillus cereus for producing an emetic toxin, cereulide, in bakery products: quantitative analysis by chemical and biological methods.

Authors:  Elina L Jääskeläinen; Max M Häggblom; Maria A Andersson; Liisa Vanne; Mirja S Salkinoja-Salonen
Journal:  J Food Prot       Date:  2003-06       Impact factor: 2.077
View more
  35 in total

1.  Psychrotolerant Paenibacillus tundrae isolates from barley grains produce new cereulide-like depsipeptides (paenilide and homopaenilide) that are highly toxic to mammalian cells.

Authors:  Stiina Rasimus; Raimo Mikkola; Maria A Andersson; Vera V Teplova; Natalia Venediktova; Christine Ek-Kommonen; Mirja Salkinoja-Salonen
Journal:  Appl Environ Microbiol       Date:  2012-03-09       Impact factor: 4.792

2.  Ability of Bacillus cereus group strains to cause food poisoning varies according to phylogenetic affiliation (groups I to VII) rather than species affiliation.

Authors:  Marie-Hélène Guinebretière; Philippe Velge; Olivier Couvert; Frédéric Carlin; Marie-Laure Debuyser; Christophe Nguyen-The
Journal:  J Clin Microbiol       Date:  2010-07-21       Impact factor: 5.948

3.  Temperature-dependent production of various PlcR-controlled virulence factors in Bacillus weihenstephanensis strain KBAB4.

Authors:  A Réjasse; N Gilois; I Barbosa; E Huillet; C Bevilacqua; S Tran; N Ramarao; L P Stenfors Arnesen; V Sanchis
Journal:  Appl Environ Microbiol       Date:  2012-02-03       Impact factor: 4.792

4.  The CasKR two-component system is required for the growth of mesophilic and psychrotolerant Bacillus cereus strains at low temperatures.

Authors:  Sara Esther Diomandé; Stéphanie Chamot; Vera Antolinos; Florian Vasai; Marie-Hélène Guinebretière; Isabelle Bornard; Christophe Nguyen-the; Véronique Broussolle; Julien Brillard
Journal:  Appl Environ Microbiol       Date:  2014-02-07       Impact factor: 4.792

5.  Complete sequence analysis of novel plasmids from emetic and periodontal Bacillus cereus isolates reveals a common evolutionary history among the B. cereus-group plasmids, including Bacillus anthracis pXO1.

Authors:  David A Rasko; M J Rosovitz; Ole Andreas Økstad; Derrick E Fouts; Lingxia Jiang; Regina Z Cer; Anne-Brit Kolstø; Steven R Gill; Jacques Ravel
Journal:  J Bacteriol       Date:  2006-10-13       Impact factor: 3.490

6.  Germination and proliferation of emetic Bacillus cereus sensu lato strains in milk.

Authors:  Marek Bartoszewicz; Magdalena A Kroten; Izabela Swiecicka
Journal:  Folia Microbiol (Praha)       Date:  2013-04-02       Impact factor: 2.099

7.  Comparative analysis of antimicrobial activities of valinomycin and cereulide, the Bacillus cereus emetic toxin.

Authors:  Marcel H Tempelaars; Susana Rodrigues; Tjakko Abee
Journal:  Appl Environ Microbiol       Date:  2011-02-25       Impact factor: 4.792

8.  Subterranean Mammals: Reservoirs of Infection or Overlooked Sentinels of Anthropogenic Environmental Soiling?

Authors:  Liezl Retief; Nigel C Bennett; Jennifer U M Jarvis; Armanda D S Bastos
Journal:  Ecohealth       Date:  2017-11-01       Impact factor: 3.184

9.  Catalase activity as a biomarker for mild-stress-induced robustness in Bacillus weihenstephanensis.

Authors:  Heidy M W den Besten; Styliani Effraimidou; Tjakko Abee
Journal:  Appl Environ Microbiol       Date:  2012-10-12       Impact factor: 4.792

10.  The small acid soluble proteins (SASP alpha and SASP beta) of Bacillus weihenstephanensis and Bacillus mycoides group 2 are the most distinct among the Bacillus cereus group.

Authors:  Courtney Callahan; Karen Fox; Alvin Fox
Journal:  Mol Cell Probes       Date:  2009-07-17       Impact factor: 2.365
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.