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Literature DB >> 16820518

Survival of yogurt bacteria in the human gut.

Marina Elli¹, Maria Luisa Callegari, Susanna Ferrari, Elena Bessi, Daniela Cattivelli, Sara Soldi, Lorenzo Morelli, Nathalie Goupil Feuillerat, Jean-Michel Antoine.

Abstract

Whether Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus can be recovered after passage through the human gut was tested by feeding 20 healthy volunteers commercial yogurt. Yogurt bacteria were found in human feces, suggesting that they can survive transit in the gastrointestinal tract.

Entities: Disease Species

Mesh：

Year: 2006 PMID： 16820518 PMCID： PMC1489325 DOI： 10.1128/AEM.02950-05

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

31 in total

1. Scientific thoroughness of human studies showing immune-stimulating properties of yogurt.

Authors: T von der Weid; A Donnet-Hughes; S Blum; E J Schiffrin; J R Neeser; A Pfeifer
Journal: Am J Clin Nutr Date: 2001-01 Impact factor: 7.045

Review 2. Probiotics: what are they? What are their effects on gut physiology?

Authors: Jean Fioramonti; Vassilia Theodorou; Lionel Bueno
Journal: Best Pract Res Clin Gastroenterol Date: 2003-10 Impact factor: 3.043

Review 3. Probiotics: facts and myths.

Authors: A C Senok; A Y Ismaeel; G A Botta
Journal: Clin Microbiol Infect Date: 2005-12 Impact factor: 8.067

4. PCR detection of Bifidobacterium strains and Streptococcus thermophilus in feces of human subjects after oral bacteriotherapy and yogurt consumption.

Authors: Patrizia Brigidi; Erwin Swennen; Beatrice Vitali; Maddalena Rossi; Diego Matteuzzi
Journal: Int J Food Microbiol Date: 2003-03-25 Impact factor: 5.277

Review 5. The gastric biology of Helicobacter pylori.

Authors: George Sachs; David L Weeks; Klaus Melchers; David R Scott
Journal: Annu Rev Physiol Date: 2002-05-01 Impact factor: 19.318

Review 6. Anti-allergy properties of fermented foods: an important immunoregulatory mechanism of lactic acid bacteria?

Authors: M L Cross; L M Stevenson; H S Gill
Journal: Int Immunopharmacol Date: 2001-05 Impact factor: 4.932

7. Relationship between lactose digestion, gastrointestinal transit time and symptoms in lactose malabsorbers after dairy consumption.

Authors: I Labayen; L Forga; A González; I Lenoir-Wijnkoop; R Nutr; J A Martínez
Journal: Aliment Pharmacol Ther Date: 2001-04 Impact factor: 8.171

8. Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products.

Authors: D Mora; M G Fortina; C Parini; G Ricci; M Gatti; G Giraffa; P L Manachini
Journal: J Appl Microbiol Date: 2002 Impact factor: 3.772

9. Effects of dietary yoghurt on immunological and clinical parameters of rhinopathic patients.

Authors: C Aldinucci; L Bellussi; G Monciatti; G C Passàli; L Salerni; D Passàli; V Bocci
Journal: Eur J Clin Nutr Date: 2002-12 Impact factor: 4.016

10. Immunostimulatory oligonucleotide, CpG-like motif exists in Lactobacillus delbrueckii ssp. bulgaricus NIAI B6.

Authors: Haruki Kitazawa; Hiroshi Watanabe; Takeshi Shimosato; Yasushi Kawai; Takatoshi Itoh; Tadao Saito
Journal: Int J Food Microbiol Date: 2003-08-15 Impact factor: 5.277

31 in total

1. Oral supplementation with Lactobacillus delbrueckii subsp. bulgaricus 8481 enhances systemic immunity in elderly subjects.

Authors: Marco Antonio Moro-García; Rebeca Alonso-Arias; Maria Baltadjieva; Carlos Fernández Benítez; Manuel Amadeo Fernández Barrial; Enrique Díaz Ruisánchez; Ricardo Alonso Santos; Magdalena Alvarez Sánchez; Juan Saavedra Miján; Carlos López-Larrea
Journal: Age (Dordr) Date: 2012-05-30

2. Worldwide prevalence of class 2 integrases outside the clinical setting is associated with human impact.

Authors: Carlos M Rodríguez-Minguela; Juha H A Apajalahti; Benli Chai; James R Cole; James M Tiedje
Journal: Appl Environ Microbiol Date: 2009-06-05 Impact factor: 4.792

Review 3. Genome Editing of Food-Grade Lactobacilli To Develop Therapeutic Probiotics.

Authors: Jan-Peter van Pijkeren; Rodolphe Barrangou
Journal: Microbiol Spectr Date: 2017-09

4. Protection and Restitution of Gut Barrier by Probiotics: Nutritional and Clinical Implications.

Authors: R K Rao; G Samak
Journal: Curr Nutr Food Sci Date: 2013-05-01

5. Impact of the metabolic activity of Streptococcus thermophilus on the colon epithelium of gnotobiotic rats.

Authors: Françoise Rul; Leila Ben-Yahia; Fatima Chegdani; Laura Wrzosek; Stéphane Thomas; Marie-Louise Noordine; Christophe Gitton; Claire Cherbuy; Philippe Langella; Muriel Thomas
Journal: J Biol Chem Date: 2011-01-14 Impact factor: 5.157

6. Community members in activated sludge as determined by molecular probe technology.

Authors: Weihong Xu; Veronica R Brand; Sundari Suresh; Michael A Jensen; Ronald W Davis; Craig S Criddle; Robert P St Onge; Richard W Hyman
Journal: Water Res Date: 2019-10-10 Impact factor: 11.236

7. Development of probiotic yogurt: effect of strain combination on nutritional, rheological, organoleptic and probiotic properties.

Authors: Richa Soni; Nayan K Jain; Vidhi Shah; Jinal Soni; Dipali Suthar; Priyal Gohel
Journal: J Food Sci Technol Date: 2020-01-14 Impact factor: 2.701

8. Lactobacillus bulgaricus prevents intestinal epithelial cell injury caused by Enterobacter sakazakii-induced nitric oxide both in vitro and in the newborn rat model of necrotizing enterocolitis.

Authors: Catherine J Hunter; Monica Williams; Mikael Petrosyan; Yigit Guner; Rahul Mittal; Dennis Mock; Jeffrey S Upperman; Henri R Ford; Nemani V Prasadarao
Journal: Infect Immun Date: 2008-12-15 Impact factor: 3.441

9. Yogurt consumption and colorectal cancer incidence and mortality in the Nurses' Health Study and the Health Professionals Follow-Up Study.

Authors: Karin B Michels; Walter C Willett; Rita Vaidya; Xuehong Zhang; Edward Giovannucci
Journal: Am J Clin Nutr Date: 2020-12-10 Impact factor: 7.045

10. The Ameliorating Effect of Lactobacillus gasseri OLL2716 on Functional Dyspepsia in Helicobacter pylori-Uninfected Individuals: A Randomized Controlled Study.

Authors: Toshihiro Ohtsu; Atsushi Takagi; Naomi Uemura; Kazuhiko Inoue; Hisakuni Sekino; Akihiro Kawashima; Masayuki Uchida; Yasuhiro Koga
Journal: Digestion Date: 2017-07-29 Impact factor: 3.216