Literature DB >> 16815125

Eating disorder nutrition counseling: strategies and education needs of English-speaking dietitians in Canada.

Jadine Cairns1, Ryna Levy Milne.   

Abstract

The purpose of this study was to profile nutrition counseling strategies for eating disorders that English-speaking Canadian registered dietitians (RDs) use and to explore their educational needs in this area. A cross-sectional survey consisting of open- and closed-ended questions on nutrition counseling strategies was developed and administered via mail. Types of strategies included assessment, rapport-building, educational, and behavior-change strategies. Sixty-five of the 116 eligible RDs who were members of the Dietitians of Canada Eating Disorder Network responded to the survey. Descriptive statistics, chi(2), and Spearman correlation statistics were used. P values less than 0.05 were considered significant. Canadian RDs used strategies that were familiar and strategies they considered useful. Content-oriented or "doing" strategies were used more often than strategies that involved some process-oriented or "thinking" strategies. Reading and intuition were the most frequently reported learning routes. Seventy-one percent of respondents were dissatisfied with the educational opportunities available to RDs in this area in Canada. In Canada, both generalist RDs and specialist eating disorders RDs work with clients with eating disorders. In the absence of a formal nutrition counseling education program, there seems to be a reliance on informal learning routes such as reading or intuition, which may be suboptimal. To optimize eating disorders nutrition practice in Canada, formal coordinated programming that accounts for the educational needs of specialist RDs as well as generalist RDs is needed.

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Mesh:

Year:  2006        PMID: 16815125     DOI: 10.1016/j.jada.2006.04.025

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  4 in total

1.  Informing care through lived experiences: perspectives of consumers and carers regarding dietetic care for eating disorders in Australia.

Authors:  Alana Heafala; Lana J Mitchell; Lauren Ball
Journal:  Eat Weight Disord       Date:  2022-10-21       Impact factor: 3.008

2.  ANZAED practice and training standards for dietitians providing eating disorder treatment.

Authors:  Gabriella Heruc; Susan Hart; Garalynne Stiles; Kate Fleming; Anjanette Casey; Fiona Sutherland; Shane Jeffrey; Michelle Roberton; Kim Hurst
Journal:  J Eat Disord       Date:  2020-12-15

3.  Exploring perceived training and professional development needs of Australian dietetic students and practising dietitians in the area of eating disorders: a focus group study.

Authors:  Elizabeth Kumiko Parker; Mellisa Anne Ashley; Courtney Moretti; Deanne Maree Harris; Anita Stefoska-Needham
Journal:  J Eat Disord       Date:  2022-03-18

Review 4.  The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature.

Authors:  Annaliese Nagy; Anne McMahon; Linda Tapsell; Frank Deane
Journal:  Nutr Diet       Date:  2022-03-24       Impact factor: 2.859

  4 in total

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