Literature DB >> 36269547

Informing care through lived experiences: perspectives of consumers and carers regarding dietetic care for eating disorders in Australia.

Alana Heafala1,2, Lana J Mitchell3,4, Lauren Ball1,2.   

Abstract

PURPOSE: Dietitians are important members of eating disorder treatment teams. Previous research indicates little is known about the experience of receiving nutrition care for eating disorders. This study aimed to explore the perspectives of consumers and carers regarding the care received from primary care dietitians for eating disorders.
METHODS: This study qualitatively explored the perceptions of individuals aged ≥ 15 years, who (i) identified as having an eating disorder or (ii) had cared for someone with an eating disorder, and had received care from a dietitian in a primary care setting. Thematic analysis was used to identify themes from interview transcripts. Synthesized member checking was utilized to assess whether the identified themes resonated with participants' experiences. Twenty-four individuals (21 consumers, 3 carers) participated in a semi-structured interview. Seventeen participants completed member checking and all supported the identified themes and subthemes.
RESULTS: Three themes emerged inductively from the data: (1) valuing a person-centered approach to dietetic care; (2) the therapeutic alliance is central to engaging in dietetic care; and (3) sharing the complex journey.
CONCLUSIONS: This study advances the understanding of the aspects of dietetic care perceived as most helpful by consumers and carers. These insights highlight the importance of person-centeredness, empathy, trust and collaboration within eating disorder care. The findings can be used by dietitians and health professionals to inform practice. Further research is needed to understand how dietitians can be supported to provide optimal nutrition care to people and families impacted by eating disorders. LEVEL OF EVIDENCE: V. Qualitative study.
© 2022. The Author(s).

Entities:  

Keywords:  Carers; Consumers; Dietetics; Eating disorders; Person-centered care; Qualitative

Year:  2022        PMID: 36269547     DOI: 10.1007/s40519-022-01481-9

Source DB:  PubMed          Journal:  Eat Weight Disord        ISSN: 1124-4909            Impact factor:   3.008


  24 in total

1.  Prevalence and management of people with eating disorders presenting to primary care: A national study.

Authors:  Lorraine Ivancic; Sarah Maguire; Jane Miskovic-Wheatley; Christopher Harrison; Natasha Nassar
Journal:  Aust N Z J Psychiatry       Date:  2021-03-15       Impact factor: 5.744

2.  The prevalence and correlates of eating disorders in the National Comorbidity Survey Replication.

Authors:  James I Hudson; Eva Hiripi; Harrison G Pope; Ronald C Kessler
Journal:  Biol Psychiatry       Date:  2006-07-03       Impact factor: 13.382

3.  Development of consensus-based guidelines for outpatient dietetic treatment of eating disorders: A Delphi study.

Authors:  Caitlin M McMaster; Tracey Wade; Janet Franklin; Susan Hart
Journal:  Int J Eat Disord       Date:  2020-07-14       Impact factor: 4.861

4.  Academy of Nutrition and Dietetics: Revised 2020 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Eating Disorders.

Authors:  April N Hackert; Megan A Kniskern; Tammy M Beasley
Journal:  J Acad Nutr Diet       Date:  2020-11       Impact factor: 4.910

5.  Royal Australian and New Zealand College of Psychiatrists clinical practice guidelines for the treatment of eating disorders.

Authors:  Phillipa Hay; David Chinn; David Forbes; Sloane Madden; Richard Newton; Lois Sugenor; Stephen Touyz; Warren Ward
Journal:  Aust N Z J Psychiatry       Date:  2014-11       Impact factor: 5.744

Review 6.  Unmet need for treatment in the eating disorders: a systematic review of eating disorder specific treatment seeking among community cases.

Authors:  Laura M Hart; M Teresa Granillo; Anthony F Jorm; Susan J Paxton
Journal:  Clin Psychol Rev       Date:  2011-03-23

Review 7.  Reducing the burden of suffering from eating disorders: Unmet treatment needs, cost of illness, and the quest for cost-effectiveness.

Authors:  Ruth Striegel Weissman; Francine Rosselli
Journal:  Behav Res Ther       Date:  2017-01

8.  ANZAED practice and training standards for dietitians providing eating disorder treatment.

Authors:  Gabriella Heruc; Susan Hart; Garalynne Stiles; Kate Fleming; Anjanette Casey; Fiona Sutherland; Shane Jeffrey; Michelle Roberton; Kim Hurst
Journal:  J Eat Disord       Date:  2020-12-15

9.  Prevalence and sociodemographic correlates of DSM-5 eating disorders in the Australian population.

Authors:  Phillipa Hay; Federico Girosi; Jonathan Mond
Journal:  J Eat Disord       Date:  2015-04-25
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