Literature DB >> 16797180

Antifungal activity and enhancement of plant growth by Bacillus cereus grown on shellfish chitin wastes.

Wen-Teish Chang1, Yu-Chung Chen, Chia-Ling Jao.   

Abstract

Bacillus cereus QQ308 produced antifungal hydrolytic enzymes, comprising chitinase, chitosanase and protease, when grown in a medium containing shrimp and crab shell powder (SCSP) produced from marine waste. The growth of the plant-pathogenic fungi Fusarium oxysporum, Fusarium solani, and Pythium ultimum were considerably affected by the presence of the QQ308 culture supernatant. The supernatant inhibited spore germination and germ tube elongation of F. oxysporum, F. solani, and P. ultimum. The increase in the growth time of the fungal culture was associated with a gradual decrease in inhibition. Besides antifungal activity, QQ308 enhanced growth of Chinese cabbage. These characteristics were unique among known strains of B. cereus. To our knowledge, this is the first report on the antifungal and Chinese cabbage growth enhancing compounds produced by B. cereus.

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Year:  2006        PMID: 16797180     DOI: 10.1016/j.biortech.2006.05.005

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  29 in total

1.  Chitinase production by Bacillus thuringiensis and Bacillus licheniformis: their potential in antifungal biocontrol.

Authors:  Eman Zakaria Gomaa
Journal:  J Microbiol       Date:  2012-02-27       Impact factor: 3.422

2.  Characterization of Pseudomonas aeruginosa RM-3 as a potential biocontrol agent.

Authors:  Jyoti Saxena
Journal:  Mycopathologia       Date:  2010-05-06       Impact factor: 2.574

3.  Biodegradation of shrimp processing bio-waste and concomitant production of chitinase enzyme and N-acetyl-D-glucosamine by marine bacteria: production and process optimization.

Authors:  P V Suresh
Journal:  World J Microbiol Biotechnol       Date:  2012-06-27       Impact factor: 3.312

4.  Effects of glycinin basic polypeptide on sensory and physicochemical properties of chilled pork.

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Journal:  Food Sci Biotechnol       Date:  2016-06-30       Impact factor: 2.391

Review 5.  Chitinase from Thermomyces lanuginosus SSBP and its biotechnological applications.

Authors:  Faez Iqbal Khan; Krishna Bisetty; Suren Singh; Kugen Permaul; Md Imtaiyaz Hassan
Journal:  Extremophiles       Date:  2015-11       Impact factor: 2.395

6.  Extracellular chitin deacetylase production in solid state fermentation by native soil isolates of Penicillium monoverticillium and Fusarium oxysporum.

Authors:  P V Suresh; P Z Sakhare; N M Sachindra; P M Halami
Journal:  J Food Sci Technol       Date:  2012-03-17       Impact factor: 2.701

7.  Efficient decomposition of shrimp shell waste using Bacillus cereus and Exiguobacterium acetylicum.

Authors:  Iryna Sorokulova; April Krumnow; Ludmila Globa; Vitaly Vodyanoy
Journal:  J Ind Microbiol Biotechnol       Date:  2009-05-27       Impact factor: 3.346

8.  Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676 using different substrates.

Authors:  P V Suresh; N M Sachindra; N Bhaskar
Journal:  J Food Sci Technol       Date:  2011-02-06       Impact factor: 2.701

Review 9.  Activity and Mechanism of Action of Antifungal Peptides from Microorganisms: A Review.

Authors:  Tianxi Li; Lulu Li; Fangyuan Du; Lei Sun; Jichao Shi; Miao Long; Zeliang Chen
Journal:  Molecules       Date:  2021-06-05       Impact factor: 4.411

10.  Production of a Thermostable and Alkaline Chitinase by Bacillus thuringiensis subsp. kurstaki Strain HBK-51.

Authors:  Secil Berna Kuzu; Hatice Korkmaz Güvenmez; Aziz Akin Denizci
Journal:  Biotechnol Res Int       Date:  2012-12-13
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