Literature DB >> 16789108

Lysogenic Conversion in Bacillus amyloliquefaciens H Affecting Viral Adsorption.

J Jonasson1, L Rutberg, F E Young.   

Abstract

Lysogenization of Bacillus amyloliquefaciens H with bacteriophage PK renders the bacteria resistant to superinfection with bacteriophage of PK type.

Entities:  

Year:  1969        PMID: 16789108      PMCID: PMC375873     

Source DB:  PubMed          Journal:  J Virol        ISSN: 0022-538X            Impact factor:   5.103


  4 in total

1.  BIOCHEMICAL ASPECTS OF COMPETENCE IN THE BACILLUS SUBTILIS TRANSFORMATION SYSTEM. I. CHEMICAL COMPOSITION OF CELL WALLS.

Authors:  F E YOUNG; J SPIZIZEN; I P CRAWFORD
Journal:  J Biol Chem       Date:  1963-09       Impact factor: 5.157

2.  I. : Lysogenic Conversions in Bacteria.

Authors:  L Barksdale
Journal:  Bacteriol Rev       Date:  1959-12

3.  Circular chromosomal map of a temperate Bacillus phage.

Authors:  L Rutberg; E Sandström; K Nilsson
Journal:  Virology       Date:  1967-05       Impact factor: 3.616

4.  Requirement of glucosylated teichoic acid for adsorption of phage in Bacillus subtilis 168.

Authors:  F E Young
Journal:  Proc Natl Acad Sci U S A       Date:  1967-12       Impact factor: 11.205

  4 in total
  5 in total

1.  Effect of bacteriophage lysin on lysogens.

Authors:  Balaji Subramanyam; Vanaja Kumar
Journal:  Asian Pac J Trop Biomed       Date:  2011-08

2.  Transformation and transfection in lysogenic strains of Bacillus subtilis 168.

Authors:  R E Yasbin; G A Wilson; F E Young
Journal:  J Bacteriol       Date:  1973-02       Impact factor: 3.490

Review 3.  Bacteriophages of Bacillus subtilis.

Authors:  H E Hemphill; H R Whiteley
Journal:  Bacteriol Rev       Date:  1975-09

4.  Comparison of Bacillus cereus bacteriophages CP-51 and CP-53.

Authors:  D B Yelton; C B Thorne
Journal:  J Virol       Date:  1971-08       Impact factor: 5.103

5.  Bacteriophage interference in Bacillus subtilis 168.

Authors:  R E Yasbin; A T Ganesan; F E Young
Journal:  J Virol       Date:  1974-04       Impact factor: 5.103

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.