Literature DB >> 16786296

A microarray-based detection system for genetically modified (GM) food ingredients.

Serge Leimanis1, Marta Hernández, Sophie Fernández, Francine Boyer, Malcolm Burns, Shirin Bruderer, Thomas Glouden, Neil Harris, Othmar Kaeppeli, Patrick Philipp, Maria Pla, Pere Puigdomènech, Marc Vaitilingom, Yves Bertheau, José Remacle.   

Abstract

A multiplex DNA microarray chip was developed for simultaneous identification of nine genetically modified organisms (GMOs), five plant species and three GMO screening elements, i.e. the 35S promoter, the nos terminator and the nptII gene. The chips also include several controls, such as that for the possible presence of CaMV. The on-chip detection was performed directly with PCR amplified products. Particular emphasis was placed on the reduction of the number of PCR reactions required and on the number of primers present per amplification tube. The targets were biotin labelled and the arrays were detected using a colorimetric methodology. Specificity was provided by specific capture probes designed for each GMO and for the common screening elements. The sensitivity of the assay was tested by experiments carried out in five different laboratories. The limit of detection was lower than 0.3% GMO for all tests and in general around 0.1% for most GMOs. The chip detection system complies with the requirements of current EU regulations and other countries where thresholds are established for the labelling of GMO.

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Year:  2006        PMID: 16786296     DOI: 10.1007/s11103-005-6173-4

Source DB:  PubMed          Journal:  Plant Mol Biol        ISSN: 0167-4412            Impact factor:   4.076


  19 in total

1.  Comparison between different strategies of covalent attachment of DNA to glass surfaces to build DNA microarrays.

Authors:  N Zammatteo; L Jeanmart; S Hamels; S Courtois; P Louette; L Hevesi; J Remacle
Journal:  Anal Biochem       Date:  2000-04-10       Impact factor: 3.365

2.  A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize.

Authors:  T Matsuoka; H Kuribara; H Akiyama; H Miura; Y Goda; Y Kusakabe; K Isshiki; M Toyoda; A Hino
Journal:  Shokuhin Eiseigaku Zasshi       Date:  2001-02       Impact factor: 0.464

Review 3.  Detection of genetically modified organisms in foods.

Authors:  Farid E Ahmed
Journal:  Trends Biotechnol       Date:  2002-05       Impact factor: 19.536

4.  Importance of replication in microarray gene expression studies: statistical methods and evidence from repetitive cDNA hybridizations.

Authors:  M L Lee; F C Kuo; G A Whitmore; J Sklar
Journal:  Proc Natl Acad Sci U S A       Date:  2000-08-29       Impact factor: 11.205

5.  Detection and quantification of transgenes in grains by multiplex and real-time PCR.

Authors:  Hugo R Permingeat; Martín I Reggiardo; Rubén H Vallejos
Journal:  J Agric Food Chem       Date:  2002-07-31       Impact factor: 5.279

6.  Detection and quantitation of genetically modified maize (Bt-176 transgenic maize) by applying ligation detection reaction and universal array technology.

Authors:  Roberta Bordoni; Alessandra Mezzelani; Clarissa Consolandi; Andrea Frosini; Ermanno Rizzi; Bianca Castiglioni; Claudia Salati; Nelson Marmiroli; Rosangela Marchelli; Luigi Rossi Bernardi; Cristina Battaglia; Gianluca De Bellis
Journal:  J Agric Food Chem       Date:  2004-03-10       Impact factor: 5.279

7.  Interlaboratory transfer of a PCR multiplex method for simultaneous detection of four genetically modified maize lines: Bt11, MON810, T25, and GA21.

Authors:  Marta Hernández; David Rodríguez-Lázaro; David Zhang; Teresa Esteve; Maria Pla; Salomé Prat
Journal:  J Agric Food Chem       Date:  2005-05-04       Impact factor: 5.279

8.  Development of a peptide nucleic acid array platform for the detection of genetically modified organisms in food.

Authors:  Andrea Germini; Stefano Rossi; Alessandro Zanetti; Roberto Corradini; Corrado Fogher; Rosangela Marchelli
Journal:  J Agric Food Chem       Date:  2005-05-18       Impact factor: 5.279

9.  Consensus PCR and microarray for diagnosis of the genus Staphylococcus, species, and methicillin resistance.

Authors:  S Hamels; J L Gala; S Dufour; P Vannuffel; N Zammatteo; J Remacle
Journal:  Biotechniques       Date:  2001-12       Impact factor: 1.993

10.  A novel multiplex quantitative DNA array based PCR (MQDA-PCR) for quantification of transgenic maize in food and feed.

Authors:  Knut Rudi; Ida Rud; Askild Holck
Journal:  Nucleic Acids Res       Date:  2003-06-01       Impact factor: 16.971

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  16 in total

Review 1.  Review of methods for the detection and quantification of adulteration of rice: Basmati as a case study.

Authors:  Lakshminarayana R Vemireddy; V V Satyavathi; E A Siddiq; J Nagaraju
Journal:  J Food Sci Technol       Date:  2014-09-26       Impact factor: 2.701

2.  Construction of transgenic detection system of Brassica napus L. based on single nucleotide polymorphism chip.

Authors:  Enqiang Zhou; Nuan Song; Qing Xiao; Zunaira Farooq; Zhibo Jia; Jing Wen; Cheng Dai; Chaozhi Ma; Jinxing Tu; Jinxiong Shen; Tingdong Fu; Bin Yi
Journal:  3 Biotech       Date:  2021-12-08       Impact factor: 2.406

3.  Development of a general method for detection and quantification of the P35S promoter based on assessment of existing methods.

Authors:  Yuhua Wu; Yulei Wang; Jun Li; Wei Li; Li Zhang; Yunjing Li; Xiaofei Li; Jun Li; Li Zhu; Gang Wu
Journal:  Sci Rep       Date:  2014-12-08       Impact factor: 4.379

4.  A theoretical introduction to "combinatory SYBRGreen qPCR screening", a matrix-based approach for the detection of materials derived from genetically modified plants.

Authors:  Marc Van den Bulcke; Antoon Lievens; Elodie Barbau-Piednoir; Guillaume MbongoloMbella; Nancy Roosens; Myriam Sneyers; Amaya Leunda Casi
Journal:  Anal Bioanal Chem       Date:  2009-12-04       Impact factor: 4.142

Review 5.  Fluorescence-based bioassays for the detection and evaluation of food materials.

Authors:  Kentaro Nishi; Shin-Ichiro Isobe; Yun Zhu; Ryoiti Kiyama
Journal:  Sensors (Basel)       Date:  2015-10-13       Impact factor: 3.576

6.  Optimised padlock probe ligation and microarray detection of multiple (non-authorised) GMOs in a single reaction.

Authors:  Theo W Prins; Jeroen P van Dijk; Henriek G Beenen; Am Angeline Van Hoef; Marleen M Voorhuijzen; Cor D Schoen; Henk J M Aarts; Esther J Kok
Journal:  BMC Genomics       Date:  2008-12-04       Impact factor: 3.969

7.  Microarray-based method for detection of unknown genetic modifications.

Authors:  Torstein Tengs; Anja B Kristoffersen; Knut G Berdal; Tage Thorstensen; Melinka A Butenko; Håvard Nesvold; Arne Holst-Jensen
Journal:  BMC Biotechnol       Date:  2007-12-18       Impact factor: 2.563

8.  NAIMA: target amplification strategy allowing quantitative on-chip detection of GMOs.

Authors:  Dany Morisset; David Dobnik; Sandrine Hamels; Jana Zel; Kristina Gruden
Journal:  Nucleic Acids Res       Date:  2008-08-18       Impact factor: 16.971

9.  New multiplex PCR methods for rapid screening of genetically modified organisms in foods.

Authors:  Nelly Datukishvili; Tamara Kutateladze; Inga Gabriadze; Kakha Bitskinashvili; Boris Vishnepolsky
Journal:  Front Microbiol       Date:  2015-07-24       Impact factor: 5.640

10.  Discrimination of Transgenic Rice containing the Cry1Ab Protein using Terahertz Spectroscopy and Chemometrics.

Authors:  Wendao Xu; Lijuan Xie; Zunzhong Ye; Weilu Gao; Yang Yao; Min Chen; Jianyuan Qin; Yibin Ying
Journal:  Sci Rep       Date:  2015-07-08       Impact factor: 4.379

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