Literature DB >> 11383153

A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize.

T Matsuoka1, H Kuribara, H Akiyama, H Miura, Y Goda, Y Kusakabe, K Isshiki, M Toyoda, A Hino.   

Abstract

Seven lines of genetically modified (GM) maize have been authorized in Japan as foods and feeds imported from the USA. We improved a multiplex PCR method described in the previous report in order to distinguish the five lines of GM maize. Genomic DNA was extracted from GM maize with a silica spin column kit, which could reduce experimental time and improve safety in the laboratory and potentially in the environment. We sequenced recombinant DNA (r-DNA) introduced into GM maize, and re-designed new primer pairs to increase the specificity of PCR to distinguish five lines of GM maize by multiplex PCR. A primer pair for the maize intrinsic zein gene (Ze1) was also designed to confirm the presence of amplifiable maize DNA. The lengths of PCR products using these six primer pairs were different. The Ze1 and the r-DNAs from the five lines of GM maize were qualitatively detected in one tube. The specific PCR bands were distinguishable from each other on the basis of the expected length. The r-DNA could be detected from maize samples containing 0.5% of each of the five lines of GM maize. The sensitivity would be acceptable to secure the verification of non-GMO materials and to monitor the reliability of the labeling system.

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Year:  2001        PMID: 11383153     DOI: 10.3358/shokueishi.42.24

Source DB:  PubMed          Journal:  Shokuhin Eiseigaku Zasshi        ISSN: 0015-6426            Impact factor:   0.464


  8 in total

1.  DNA extraction techniques compared for accurate detection of genetically modified organisms (GMOs) in maize food and feed products.

Authors:  Aydin Turkec; Hande Kazan; Burçin Karacanli; Stuart J Lucas
Journal:  J Food Sci Technol       Date:  2014-09-17       Impact factor: 2.701

2.  A microarray-based detection system for genetically modified (GM) food ingredients.

Authors:  Serge Leimanis; Marta Hernández; Sophie Fernández; Francine Boyer; Malcolm Burns; Shirin Bruderer; Thomas Glouden; Neil Harris; Othmar Kaeppeli; Patrick Philipp; Maria Pla; Pere Puigdomènech; Marc Vaitilingom; Yves Bertheau; José Remacle
Journal:  Plant Mol Biol       Date:  2006-05       Impact factor: 4.076

3.  A novel multiplex quantitative DNA array based PCR (MQDA-PCR) for quantification of transgenic maize in food and feed.

Authors:  Knut Rudi; Ida Rud; Askild Holck
Journal:  Nucleic Acids Res       Date:  2003-06-01       Impact factor: 16.971

4.  Evaluation of droplet digital PCR for characterizing plasmid reference material used for quantifying ammonia oxidizers and denitrifiers.

Authors:  Lianhua Dong; Ying Meng; Jing Wang; Yingying Liu
Journal:  Anal Bioanal Chem       Date:  2014-02-04       Impact factor: 4.142

5.  Detection of genetically modified maize in processed foods sold commercially in iran by qualitative PCR.

Authors:  Maryam Rabiei; Mehrangiz Mehdizadeh; Hossein Rastegar; Hossein Vahidi; Mahmoud Alebouyeh
Journal:  Iran J Pharm Res       Date:  2013       Impact factor: 1.696

6.  Detection of transgenes in local maize varieties of small-scale farmers in eastern cape, South Africa.

Authors:  Marianne Iversen; Idun M Grønsberg; Johnnie van den Berg; Klara Fischer; Denis Worlanyo Aheto; Thomas Bøhn
Journal:  PLoS One       Date:  2014-12-31       Impact factor: 3.240

7.  New multiplex PCR methods for rapid screening of genetically modified organisms in foods.

Authors:  Nelly Datukishvili; Tamara Kutateladze; Inga Gabriadze; Kakha Bitskinashvili; Boris Vishnepolsky
Journal:  Front Microbiol       Date:  2015-07-24       Impact factor: 5.640

8.  A modified SDS-based DNA extraction method from raw soybean.

Authors:  Yimiao Xia; Fusheng Chen; Yan Du; Chen Liu; Guanhao Bu; Ying Xin; Boye Liu
Journal:  Biosci Rep       Date:  2019-02-05       Impact factor: 3.840

  8 in total

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