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6 in total

1. Inactivation of enteric viruses in minimally processed berries and herbs.

Authors: S Butot; T Putallaz; R Amoroso; G Sánchez
Journal: Appl Environ Microbiol Date: 2009-04-24 Impact factor: 4.792

2. Multicenter comparison of two norovirus ORF2-based genotyping protocols.

Authors: Kirsten Mattison; Elsie Grudeski; Brian Auk; Hugues Charest; Steven J Drews; Angela Fritzinger; Nicole Gregoricus; Stephen Hayward; Alain Houde; Bonita E Lee; Xiaoli L Pang; Julie Wong; Tim F Booth; Jan Vinjé
Journal: J Clin Microbiol Date: 2009-10-21 Impact factor: 5.948

Review 3. Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review.

Authors: Oluwadara Oluwaseun Alegbeleye; Ian Singleton; Anderson S Sant'Ana
Journal: Food Microbiol Date: 2018-02-03 Impact factor: 5.516

4. Procedure for rapid concentration and detection of enteric viruses from berries and vegetables.

Authors: S Butot; T Putallaz; G Sánchez
Journal: Appl Environ Microbiol Date: 2006-11-03 Impact factor: 4.792

5. Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.

Authors: Sascha Mormann; Mareike Dabisch; Barbara Becker
Journal: Appl Environ Microbiol Date: 2009-11-20 Impact factor: 4.792

6. Detection and Typing of Norovirus from Frozen Strawberries Involved in a Large-Scale Gastroenteritis Outbreak in Germany.

Authors: Dietrich Mäde; Katja Trübner; Eckehard Neubert; Marina Höhne; Reimar Johne
Journal: Food Environ Virol Date: 2013-07-26 Impact factor: 2.778

6 in total