Literature DB >> 16770942

When is an individual an individual versus a member of a group? An issue in the application of the dietary reference intakes.

George H Beaton1.   

Abstract

The Institute of Medicine (IOM) reports on Dietary Reference Intakes (DRIs) present a new paradigm for the description of nutrient requirements. Tradition and the DRI reports themselves have created an erroneous impression that the Recommended Dietary Allowance (RDA) is intended for use with individuals and the Estimated Average Requirement (EAR) is to be used with populations. Two recent IOM committee reports (one on nutrition labeling and one on Women, Infants and Children [WIC] food packages) challenge that interpretation, revealing the critical issues surrounding individuals versus groups or populations. The present paper examines the issues and concludes that the median requirement and Tolerable Upper Limit (UL) are the critical reference values for both individuals and populations. The RDA is both unneeded and lacking a sound scientific basis.

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Year:  2006        PMID: 16770942     DOI: 10.1301/nr.2006.may.211-225

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  6 in total

1.  Children's School-Day Nutrient Intake in Ontario: A Cross-Sectional Observational Study Comparing Students' Packed Lunches from Two School Schedules.

Authors:  Lisa J Neilson; Lesley A Macaskill; Jonathan M H Luk; Navreeti Sharma; Marina I Salvadori; Jamie A Seabrook; Paula D N Dworatzek
Journal:  Nutrients       Date:  2022-05-08       Impact factor: 6.706

2.  Dietary intake and childhood leukemia: The Diet and Acute Lymphoblastic Leukemia Treatment (DALLT) cohort study.

Authors:  Elena J Ladas; Manuela Orjuela; Kristen Stevenson; Peter D Cole; Meiko Lin; Uma H Athale; Luis A Clavell; Jean-Marie Leclerc; Bruno Michon; Marshall A Schorin; Jennifer Greene Welch; Barbara L Asselin; Stephen E Sallan; Lewis B Silverman; Kara M Kelly
Journal:  Nutrition       Date:  2016-03-28       Impact factor: 4.008

3.  Iodine intake and status of UK women of childbearing age recruited at the University of Surrey in the winter.

Authors:  Sarah C Bath; Michelle L Sleeth; Marianne McKenna; Alan Walter; Andrew Taylor; Margaret P Rayman
Journal:  Br J Nutr       Date:  2014-10-02       Impact factor: 3.718

4.  Picky Eating Is Associated with Lower Nutrient Intakes from Children's Home-Packed School Lunches.

Authors:  Kellseigh Gan; Carly Tithecott; Lisa Neilson; Jamie A Seabrook; Paula Dworatzek
Journal:  Nutrients       Date:  2021-05-21       Impact factor: 5.717

5.  Revising the daily values may affect food fortification and in turn nutrient intake adequacy.

Authors:  Mary M Murphy; Judith H Spungen; Leila M Barraj; Regan L Bailey; Johanna T Dwyer
Journal:  J Nutr       Date:  2013-10-16       Impact factor: 4.798

6.  Vitamin E and Mortality in Male Smokers of the ATBC Study: Implications for Nutritional Recommendations.

Authors:  Harri Hemilä
Journal:  Front Nutr       Date:  2020-03-31
  6 in total

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