Literature DB >> 16766535

Plant phenylacetaldehyde synthase is a bifunctional homotetrameric enzyme that catalyzes phenylalanine decarboxylation and oxidation.

Yasuhisa Kaminaga1, Jennifer Schnepp, Greg Peel, Christine M Kish, Gili Ben-Nissan, David Weiss, Irina Orlova, Orly Lavie, David Rhodes, Karl Wood, D Marshall Porterfield, Arthur J L Cooper, John V Schloss, Eran Pichersky, Alexander Vainstein, Natalia Dudareva.   

Abstract

We have isolated and characterized Petunia hybrida cv. Mitchell phenylacetaldehyde synthase (PAAS), which catalyzes the formation of phenylacetaldehyde, a constituent of floral scent. PAAS is a cytosolic homotetrameric enzyme that belongs to group II pyridoxal 5'-phosphate-dependent amino-acid decarboxylases and shares extensive amino acid identity (approximately 65%) with plant L-tyrosine/3,4-dihydroxy-L-phenylalanine and L-tryptophan decarboxylases. It displays a strict specificity for phenylalanine with an apparent Km of 1.2 mM. PAAS is a bifunctional enzyme that catalyzes the unprecedented efficient coupling of phenylalanine decarboxylation to oxidation, generating phenylacetaldehyde, CO2, ammonia, and hydrogen peroxide in stoichiometric amounts.

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Year:  2006        PMID: 16766535     DOI: 10.1074/jbc.M602708200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  71 in total

1.  The Biosynthetic Pathways for Shikimate and Aromatic Amino Acids in Arabidopsis thaliana.

Authors:  Vered Tzin; Gad Galili
Journal:  Arabidopsis Book       Date:  2010-05-17

2.  A peroxisomally localized acyl-activating enzyme is required for volatile benzenoid formation in a Petuniaxhybrida cv. 'Mitchell Diploid' flower.

Authors:  Thomas A Colquhoun; Danielle M Marciniak; Ashlyn E Wedde; Joo Young Kim; Michael L Schwieterman; Laura A Levin; Alex Van Moerkercke; Robert C Schuurink; David G Clark
Journal:  J Exp Bot       Date:  2012-07-05       Impact factor: 6.992

3.  CYP79D73 Participates in Biosynthesis of Floral Scent Compound 2-Phenylethanol in Plumeria rubra.

Authors:  Savitha Dhandapani; Jingjing Jin; Vishweshwaran Sridhar; Nam-Hai Chua; In-Cheol Jang
Journal:  Plant Physiol       Date:  2019-02-25       Impact factor: 8.340

4.  Biosynthesis of 2-Phenylethanol in Rose Petals Is Linked to the Expression of One Allele of RhPAAS.

Authors:  Aymeric Roccia; Laurence Hibrand-Saint Oyant; Emilie Cavel; Jean-Claude Caissard; Jana Machenaud; Tatiana Thouroude; Julien Jeauffre; Aurélie Bony; Annick Dubois; Philippe Vergne; Judit Szécsi; Fabrice Foucher; Mohammed Bendahmane; Sylvie Baudino
Journal:  Plant Physiol       Date:  2019-01-08       Impact factor: 8.340

5.  Temporal characterization of 2-phenylethanol in strongly and weakly scented genotypes of damask rose.

Authors:  Akbar Karami; Ali Niazi; Gholamreza Kavoosi; Morteza Khosh-Khui; Hassan Salehi
Journal:  Physiol Mol Biol Plants       Date:  2014-12-13

6.  Molecular cloning and expression of gene encoding aromatic amino acid decarboxylase in 'Vidal blanc' grape berries.

Authors:  Qiu-Hong Pan; Fang Chen; Bao-Qing Zhu; Li-Yan Ma; Li Li; Jing-Ming Li
Journal:  Mol Biol Rep       Date:  2011-07-26       Impact factor: 2.316

7.  Characterization of rice tryptophan decarboxylases and their direct involvement in serotonin biosynthesis in transgenic rice.

Authors:  Sei Kang; Kiyoon Kang; Kyungjin Lee; Kyoungwhan Back
Journal:  Planta       Date:  2007-09-01       Impact factor: 4.116

8.  Characterization of a novel type of oxidative decarboxylase involved in the biosynthesis of the styryl moiety of chondrochloren from an acylated tyrosine.

Authors:  Shwan Rachid; Ole Revermann; Christina Dauth; Uli Kazmaier; Rolf Müller
Journal:  J Biol Chem       Date:  2010-01-15       Impact factor: 5.157

9.  Evolution of Cinnamate/p-coumarate carboxyl methyltransferases and their role in the biosynthesis of methylcinnamate.

Authors:  Jeremy Kapteyn; Anthony V Qualley; Zhengzhi Xie; Eyal Fridman; Natalia Dudareva; David R Gang
Journal:  Plant Cell       Date:  2007-10-19       Impact factor: 11.277

10.  Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.

Authors:  Itay Gonda; Einat Bar; Vitaly Portnoy; Shery Lev; Joseph Burger; Arthur A Schaffer; Ya'akov Tadmor; Shimon Gepstein; James J Giovannoni; Nurit Katzir; Efraim Lewinsohn
Journal:  J Exp Bot       Date:  2010-01-11       Impact factor: 6.992

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