Literature DB >> 25648161

Temporal characterization of 2-phenylethanol in strongly and weakly scented genotypes of damask rose.

Akbar Karami1, Ali Niazi2, Gholamreza Kavoosi2, Morteza Khosh-Khui1, Hassan Salehi1.   

Abstract

The molecular and physiological properties of 2-phenylethanol (2-PE) in the strongly scented genotype (SSG) and a weakly scented genotype (WSG) of damask rose at six floral developmental stages were investigated. The chemical compositions of volatile emissions were determined by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) analysis of the floral headspace. In both genotypes, the relative percentage of 2-PE increased more in SSG than WSG, as flowers developed. In the petals of damask rose the relative transcript levels of phenyl acetaldehyde reductase (PAR) were higher at stages 3 and 4 in SSG and WSG, respectively. Also, the expression pattern of PAR indicated a significant difference between two genotypes during flower developmental stages. In this study, enzymatic activity leading to the synthesis of 2-PE from the phenyl acetaldehyde (PAld) moderately increased during flower development up to stage 5 in SSG. However, high level of PAR enzymatic activity was observed in stage 3 of WSG. These results indicated that the pattern activity of PAR was different in two used genotypes of damask rose. For SSG, PAR activities were low in early stage of flower development and then gradually increased reaching its highest value at full bloom stage. In WSG, no significant change in enzyme activity was seen after stage 3.

Entities:  

Keywords:  2-Phenylethanol; Damask rose; Gene expression; Genotypes; Scent

Year:  2014        PMID: 25648161      PMCID: PMC4312323          DOI: 10.1007/s12298-014-0274-y

Source DB:  PubMed          Journal:  Physiol Mol Biol Plants        ISSN: 0974-0430


  23 in total

1.  Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) Method.

Authors:  K J Livak; T D Schmittgen
Journal:  Methods       Date:  2001-12       Impact factor: 3.608

2.  Rose scent: genomics approach to discovering novel floral fragrance-related genes.

Authors:  Inna Guterman; Moshe Shalit; Naama Menda; Dan Piestun; Mery Dafny-Yelin; Gil Shalev; Einat Bar; Olga Davydov; Mariana Ovadis; Michal Emanuel; Jihong Wang; Zach Adam; Eran Pichersky; Efraim Lewinsohn; Dani Zamir; Alexander Vainstein; David Weiss
Journal:  Plant Cell       Date:  2002-10       Impact factor: 11.277

3.  Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes.

Authors:  Christophe Aubert; Severine Baumann; Helene Arguel
Journal:  J Agric Food Chem       Date:  2005-11-16       Impact factor: 5.279

4.  Chemical and histochemical analysis of 'Quatre Saisons Blanc Mousseux', a Moss Rose of the Rosa x damascena group.

Authors:  Jean-Claude Caissard; Véronique Bergougnoux; Magali Martin; Mélanie Mauriat; Sylvie Baudino
Journal:  Ann Bot       Date:  2005-12-12       Impact factor: 4.357

5.  Characterization of the Saccharomyces cerevisiae YMR318C (ADH6) gene product as a broad specificity NADPH-dependent alcohol dehydrogenase: relevance in aldehyde reduction.

Authors:  Carol Larroy; M Rosario Fernández; Eva González; Xavier Parés; Josep A Biosca
Journal:  Biochem J       Date:  2002-01-01       Impact factor: 3.857

Review 6.  Recent advances in biotechnological production of 2-phenylethanol.

Authors:  Dongliang Hua; Ping Xu
Journal:  Biotechnol Adv       Date:  2011-05-13       Impact factor: 14.227

7.  Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol.

Authors:  Xiao-Min Chen; Hiromi Kobayashi; Miwa Sakai; Hiroshi Hirata; Tatsuo Asai; Toshiyuki Ohnishi; Susanne Baldermann; Naoharu Watanabe
Journal:  J Plant Physiol       Date:  2010-07-21       Impact factor: 3.549

8.  O-methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petals.

Authors:  Noa Lavid; Jihong Wang; Moshe Shalit; Inna Guterman; Einat Bar; Till Beuerle; Naama Menda; Sharoni Shafir; Dani Zamir; Zach Adam; Alexander Vainstein; David Weiss; Eran Pichersky; Efraim Lewinsohn
Journal:  Plant Physiol       Date:  2002-08       Impact factor: 8.340

9.  Regulation of methylbenzoate emission after pollination in snapdragon and petunia flowers.

Authors:  Florence Negre; Christine M Kish; Jennifer Boatright; Beverly Underwood; Kenichi Shibuya; Conrad Wagner; David G Clark; Natalia Dudareva
Journal:  Plant Cell       Date:  2003-11-20       Impact factor: 11.277

10.  Both the adaxial and abaxial epidermal layers of the rose petal emit volatile scent compounds.

Authors:  Véronique Bergougnoux; Jean-Claude Caissard; Frédéric Jullien; Jean-Louis Magnard; Gabriel Scalliet; J Mark Cock; Philippe Hugueney; Sylvie Baudino
Journal:  Planta       Date:  2007-05-23       Impact factor: 4.116

View more
  2 in total

1.  Integration of Transcriptome and Methylome Analyses Provides Insight Into the Pathway of Floral Scent Biosynthesis in Prunus mume.

Authors:  Xi Yuan; Kaifeng Ma; Man Zhang; Jia Wang; Qixiang Zhang
Journal:  Front Genet       Date:  2021-12-15       Impact factor: 4.599

Review 2.  Genetic and Biochemical Aspects of Floral Scents in Roses.

Authors:  Shaochuan Shi; Zhao Zhang
Journal:  Int J Mol Sci       Date:  2022-07-20       Impact factor: 6.208

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.