Literature DB >> 16766498

Nutrition on match day.

Clyde Williams1, Luis Serratosa.   

Abstract

What players should eat on match day is a frequently asked question in sports nutrition. The recommendation from the available evidence is that players should eat a high-carbohydrate meal about 3 h before the match. This may be breakfast when the matches are played around midday, lunch for late afternoon matches, and an early dinner when matches are played late in the evening. The combination of a high-carbohydrate pre-match meal and a sports drink, ingested during the match, results in a greater exercise capacity than a high-carbohydrate meal alone. There is evidence to suggest that there are benefits to a pre-match meal that is composed of low-glycaemic index (GI) carbohydrate foods rather than high-GI foods. A low-GI pre-match meal results in feelings of satiety for longer and produces a more stable blood glucose concentration than after a high-GI meal. There are also some reports of improved endurance capacity after low-GI carbohydrate pre-exercise meals. The physical demands of soccer training and match-play draw heavily on players' carbohydrate stores and so the benefits of good nutritional practices for performance and health should be an essential part of the education of players, coaches, and in particular the parents of young players.

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Year:  2006        PMID: 16766498     DOI: 10.1080/02640410500482628

Source DB:  PubMed          Journal:  J Sports Sci        ISSN: 0264-0414            Impact factor:   3.337


  6 in total

Review 1.  Half-time strategies to enhance second-half performance in team-sports players: a review and recommendations.

Authors:  Mark Russell; Daniel J West; Liam D Harper; Christian J Cook; Liam P Kilduff
Journal:  Sports Med       Date:  2015-03       Impact factor: 11.136

Review 2.  Muscle fatigue during football match-play.

Authors:  Thomas Reilly; Barry Drust; Neil Clarke
Journal:  Sports Med       Date:  2008       Impact factor: 11.136

Review 3.  Nutrient intake and food habits of soccer players: analyzing the correlates of eating practice.

Authors:  Pablo M García-Rovés; Pedro García-Zapico; Angeles M Patterson; Eduardo Iglesias-Gutiérrez
Journal:  Nutrients       Date:  2014-07-18       Impact factor: 5.717

4.  Muscle Damage and Performance after Single and Multiple Simulated Matches in University Elite Female Soccer Players.

Authors:  Tai-Ying Chou; Kazunori Nosaka; Trevor C Chen
Journal:  Int J Environ Res Public Health       Date:  2021-04-14       Impact factor: 3.390

5.  The Personal Food Systems of Pre-Season NCAA Division 1 High-Contact, Low-Contact, and Non-Contact College Athletes.

Authors:  Jennifer Peluso; Takudzwa A Madzima; Shefali Christopher; Svetlana Nepocatych
Journal:  Nutrients       Date:  2021-10-20       Impact factor: 5.717

6.  A multi-ingredient containing carbohydrate, proteins L-glutamine and L-carnitine attenuates fatigue perception with no effect on performance, muscle damage or immunity in soccer players.

Authors:  Fernando Naclerio; Eneko Larumbe-Zabala; Robert Cooper; Judith Allgrove; Conrad P Earnest
Journal:  PLoS One       Date:  2015-04-27       Impact factor: 3.240

  6 in total

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