Literature DB >> 16766181

Antioxidant activities of natural phenolic compounds from Acacia confusa bark.

Yu-Tang Tung1, Jyh-Horng Wu, Yueh-Hsiung Kuo, Shang-Tzen Chang.   

Abstract

The present study showed that the ethanolic extracts from the bark of Acacia confusa exhibited a strong antioxidant activity. Among all the fractions from ethanolic extracts of bark, the EtOAc soluble fraction exhibited the best antioxidant performance. Furthermore, following by CC and HPLC, 11 pure phenolic compounds were isolated and identified from the ethanolic extracts.

Entities:  

Mesh：

Substances：

Year:  2007        PMID： 16766181     DOI： 10.1016/j.biortech.2006.04.017

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN： 0960-8524            Impact factor:   9.642


  20 in total

Review 1.  Carbonyl stress in aging process: role of vitamins and phytochemicals as redox regulators.

Authors:  Volkan Ergin; Reza Ebrahimi Hariry; Cimen Karasu
Journal:  Aging Dis       Date:  2013-10-01       Impact factor: 6.745

Review 2.  Antioxidant Capacity Determination in Plants and Plant-Derived Products: A Review.

Authors:  Aurelia Magdalena Pisoschi; Aneta Pop; Carmen Cimpeanu; Gabriel Predoi
Journal:  Oxid Med Cell Longev       Date:  2016-12-04       Impact factor: 6.543

3.  Antioxidant activities of extract and fractions from the hypocotyls of the mangrove plant Kandelia candel.

Authors:  Shu-Dong Wei; Hai-Chao Zhou; Yi-Ming Lin
Journal:  Int J Mol Sci       Date:  2010-10-21       Impact factor: 5.923

4.  Comparative studies on antioxidant activities of extracts and fractions from the leaves and stem of Epimedium koreanum Nakai.

Authors:  Wenjing Zhang; Haixia Chen; Zhaoshuai Wang; Gaoshuang Lan; Likang Zhang
Journal:  J Food Sci Technol       Date:  2011-07-16       Impact factor: 2.701

5.  Toxicological and hematological effect of Terminalia arjuna bark extract on a freshwater catfish, Heteropneustes fossilis.

Authors:  A Suely; H Zabed; A B A Ahmed; J Mohamad; M Nasiruddin; J N Sahu; P Ganesan
Journal:  Fish Physiol Biochem       Date:  2015-10-26       Impact factor: 2.794

6.  Antioxidant activity of hydrolysates and peptide fractions derived from porcine hemoglobin.

Authors:  Qian Sun; Huixing Shen; Yongkang Luo
Journal:  J Food Sci Technol       Date:  2010-12-02       Impact factor: 2.701

7.  Inhibition of iron induced lipid peroxidation and antioxidant activity of Indian spices and Acacia in vitro.

Authors:  Amit Singh Yadav; Deepak Bhatnagar
Journal:  Plant Foods Hum Nutr       Date:  2010-03       Impact factor: 3.921

8.  Antioxidant activities of fractions of polymeric procyanidins from stem bark of Acacia confusa.

Authors:  Shu-Dong Wei; Hai-Chao Zhou; Yi-Ming Lin
Journal:  Int J Mol Sci       Date:  2011-02-15       Impact factor: 5.923

9.  The inhibition of lipase and glucosidase activities by acacia polyphenol.

Authors:  Nobutomo Ikarashi; Rumi Takeda; Kiyomi Ito; Wataru Ochiai; Kiyoshi Sugiyama
Journal:  Evid Based Complement Alternat Med       Date:  2011-02-14       Impact factor: 2.629

10.  Antioxidant activities and phytochemical study of leaf extracts from 18 indigenous tree species in taiwan.

Authors:  Shang-Tse Ho; Yu-Tang Tung; Yong-Long Chen; Ying-Ying Zhao; Min-Jay Chung; Jyh-Horng Wu
Journal:  Evid Based Complement Alternat Med       Date:  2012-02-02       Impact factor: 2.629
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.