Literature DB >> 16765321

Induction of salivary kallikreins by the diet containing a sweet-suppressive peptide, gurmarin, in the rat.

Ayako Yamada1, Yuki Nakamura, Daigo Sugita, Shinya Shirosaki, Tadahiro Ohkuri, Hideo Katsukawa, Kazuaki Nonaka, Toshiaki Imoto, Yuzo Ninomiya.   

Abstract

Gymnema sylvestre (gymnema) contains gurmarin that selectively inhibits responses to sweet substances in rodents. The present study investigated possible interaction between gurmarin and the submandibular saliva in rats fed diet containing gymnema. Electrophoretic analyses demonstrated that relative amounts of two proteins in the saliva clearly increased in rats fed the gymnema diet. However, rats previously given section of the bilateral glossopharyngeal nerve showed no such salivary protein induction. Analyses of amino acid sequence indicate that two proteins are rat kallikrein 2 (rK2) and rat kallikrein 9 (rK9). rK2 and rK9, a family of serine proteases, have a striking resemblance of cleavage site in the protein substrates. Interestingly, gurmarin possesses comparable residues with those rK2 and rK9 prefer. The kallikreins significantly inhibited immunoreaction between gurmarin and antigurmarin antiserum. These results suggest that rK2 and rK9 increased by chemosensory information for the gymnema diet via the glossopharyngeal nerve might cleave gurmarin or at least cause specific binding with it.

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Year:  2006        PMID: 16765321     DOI: 10.1016/j.bbrc.2006.05.154

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  5 in total

Review 1.  Kallikreins - The melting pot of activity and function.

Authors:  Magdalena Kalinska; Ulf Meyer-Hoffert; Tomasz Kantyka; Jan Potempa
Journal:  Biochimie       Date:  2015-09-25       Impact factor: 4.079

2.  Comparison of electrophoretic protein profiles from sheep and goat parotid saliva.

Authors:  Elsa Lamy; Gonçalo da Costa; Fernando Capela e Silva; José Potes; Ana Varela Coelho; Elvira Sales Baptista
Journal:  J Chem Ecol       Date:  2008-02-21       Impact factor: 2.626

3.  Changes in mouse whole saliva soluble proteome induced by tannin-enriched diet.

Authors:  Elsa Lamy; Gonçalo Graça; Gonçalo da Costa; Catarina Franco; Fernando Capela E Silva; Elvira Sales Baptista; Ana Varela Coelho
Journal:  Proteome Sci       Date:  2010-12-15       Impact factor: 2.480

Review 4.  Natural and synthetic inhibitors of kallikrein-related peptidases (KLKs).

Authors:  Peter Goettig; Viktor Magdolen; Hans Brandstetter
Journal:  Biochimie       Date:  2010-07-06       Impact factor: 4.079

5.  Positive selection shaped the convergent evolution of independently expanded kallikrein subfamilies expressed in mouse and rat saliva proteomes.

Authors:  Robert C Karn; Christina M Laukaitis
Journal:  PLoS One       Date:  2011-06-14       Impact factor: 3.240

  5 in total

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