Literature DB >> 16748383

A manometric method for the estimation of milligram quantities of uronic acids.

M V Tracey1.   

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Year:  1948        PMID: 16748383      PMCID: PMC1274662          DOI: 10.1042/bj0430185

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  Studies on pectin: The hydrolysis of pectin.

Authors:  A G Norman; J T Martin
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

  1 in total
  9 in total

1.  Specific lipopolysaccharides of Bordetella.

Authors:  A P MACLENNAN
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

2.  The virulence-enhancing factor of mucins. V. The different components of the third factor involved in virulence enhancement.

Authors:  H SMITH; R C GALLOP; J L STANLEY
Journal:  Biochem J       Date:  1952-09       Impact factor: 3.857

3.  The fractionation and enzymic breakdown of some phosphorus compounds in leaf tissue.

Authors:  M HOLDEN
Journal:  Biochem J       Date:  1952-07       Impact factor: 3.857

4.  A micromethod for the estimation of uronic acids.

Authors:  A G OGSTON; J E STANIER
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

5.  A study of enzymes that can break down tobacco-leaf components; digestive juice of Helix on leaf fibre.

Authors:  M HOLDEN; N W PIRIE; M V TRACEY
Journal:  Biochem J       Date:  1950-10       Impact factor: 3.857

6.  A study of enzymes that can break down tobacco-leaf components; fungal polygalacturonase on leaf fibre.

Authors:  M HOLDEN
Journal:  Biochem J       Date:  1950-10       Impact factor: 3.857

7.  A gas chromatographic method for the determination of aldose and uronic Acid constituents of plant cell wall polysaccharides.

Authors:  T M Jones; P Albersheim
Journal:  Plant Physiol       Date:  1972-06       Impact factor: 8.340

8.  Ionic balance in different tissues of the tomato plant in relation to nitrate, urea, or ammonium nutrition.

Authors:  E A Kirkby; K Mengel
Journal:  Plant Physiol       Date:  1967-01       Impact factor: 8.340

9.  The effect of illumination of the malic acid content and anion/cation balance of mustard leaves (Sinapis alba).

Authors:  M J Palmer; J S Bacon
Journal:  Biochem J       Date:  1967-01       Impact factor: 3.857

  9 in total

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