Literature DB >> 16748239

The osmotic pressure of insulin solutions.

H Gutfreund1.   

Abstract

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Year:  1948        PMID： 16748239      PMCID： PMC1258613          DOI： 10.1042/bj0420156

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The total nitrogen content of egg albumin and other proteins.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

2.  The analysis of the osmotic pressures of the serum proteins, and the molecular weights of albumins and globulins.

Authors:  G S Adair; M E Robinson
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The determination of the membrane potentials of protein solutions and the valence of protein ions.

Authors:  G S Adair; M E Adair
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  The sedimentation constant of insulin.

Authors:  H Gutfreund
Journal:  Biochem J       Date:  1946       Impact factor: 3.857
  4 in total
  3 in total

1.  The molecular weight of insulin and its dependence upon pH, concentration and temperature.

Authors:  H Gutfreund
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

2.  The reversible dissociation of insulin and its minimum molecular weight.

Authors:  H GUTFREUND
Journal:  Biochem J       Date:  1952-02       Impact factor: 3.857

3.  A continuous flow method for the determination of glucose uptake by excised rat diaphragm.

Authors:  G R WILLIAMS
Journal:  J Gen Physiol       Date:  1959-07-20       Impact factor: 4.086
  3 in total

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