Literature DB >> 16748129

The respiration of Mycobacterium phlei.

N L Edson1, G J Hunter.   

Abstract

Entities:  

Keywords:  BACTERIA/phlei

Mesh：

Year:  1947        PMID： 16748129      PMCID： PMC1258445          DOI： 10.1042/bj0410139b

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  9 in total

1.  On the Relation between Assimilation and Respiration in Suspensions and in Cultures of Escherichia coli.

Authors:  C E Clifton; W A Logan
Journal:  J Bacteriol       Date:  1939-05       Impact factor: 3.490

2.  A wet-crushing mill for micro-organisms.

Authors:  V H Booth; D E Green
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

3.  Some properties of the dehydrogenating enzymes of bacteria.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  Respiration and nutritional requirements of certain members of the genus Mycobacterium.

Authors:  N L Edson; G J Hunter
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

5.  The oxidation of lactic acid by Mycobacterium phlei.

Authors:  N L Edson
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

6.  Metabolism of amino-acids: Deamination of amino-acids.

Authors:  H A Krebs
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

7.  Dismutation of pyruvic acid in Gonococcus and Staphylococcus.

Authors:  H A Krebs
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

8.  Studies on Carbon Metabolism of Organisms of the Genus Mycobacterium: III. End Products of Carbohydrate Utilization as Determined in Synthetic Media Cultures.

Authors:  M H Merrill
Journal:  J Bacteriol       Date:  1931-05       Impact factor: 3.490

9.  CARBOHYDRATE METABOLISM OF ORGANISMS OF THE GENUS MYCOBACTERIUM.

Authors:  M H Merrill
Journal:  J Bacteriol       Date:  1930-10       Impact factor: 3.490
  9 in total
  10 in total

1.  [On the influence of substrate combinations on dormant and multiplying mycobacteria (M. phlei). Part I. Comparative study on the effect of single components on INH-sensitive and resistant bacteria].

Authors:  G MUELLER; H IWAINSKY; K TAEUFEL
Journal:  Arch Mikrobiol       Date:  1960

2.  The lactic acid oxidase of the mycobacteria.

Authors:  F B COUSINS
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857

3.  The oxidation of glycerol by Mycobacteria.

Authors:  G J HUNTER
Journal:  Biochem J       Date:  1953-09       Impact factor: 3.857

4.  Citrate formation in Mycobacterium phlei.

Authors:  R L BLAKLEY
Journal:  J Bacteriol       Date:  1952-11       Impact factor: 3.490

5.  The oxidation of pyruvate and fatty acids by Mycobacterium ranae.

Authors:  M Lindsay; T V O'donnell; N L Edson
Journal:  Biochem J       Date:  1950-02       Impact factor: 3.857

6.  The oxidation of lactic acid by Mycobacterium phlei.

Authors:  N L Edson
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

7.  The intermediary metabolism of the mycobacteria.

Authors:  N L EDSON
Journal:  Bacteriol Rev       Date:  1951-09

8.  A press for disrupting bacteria and other micro-organisms.

Authors:  D E HUGHES
Journal:  Br J Exp Pathol       Date:  1951-04

9.  Studies on the metabolism of Mycobacterium tuberculosis. II. The effect of compounds related to the Kreb's tricarboxylic acid cycle on the growth of Mycobacterium tuberculosis var. hominis.

Authors:  A S YOUMANS; G P YOUMANS
Journal:  J Bacteriol       Date:  1953-01       Impact factor: 3.490

10.  Studies on the metabolism of Mycobacterium tuberculosis. IV. The effect of fatty acids on the growth of M. tuberculosis var. hominis.

Authors:  A S YOUMANS; G P YOUMANS
Journal:  J Bacteriol       Date:  1954-06       Impact factor: 3.490
  10 in total

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