Literature DB >> 16748095

A specific property solubility test for protein purity and its application to the preparation of pure liver esterase.

J S Falconer1.   

Abstract

Year:  1946        PMID: 16748095      PMCID: PMC1270048     

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  The initial stages in the purification of pig liver esterase.

Authors:  J S Falconer
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

  1 in total
  11 in total

1.  The solubility and fractionation of beta 1-lactoglobulin.

Authors:  M P TOMBS
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

2.  Studies on the purification of diphtheria toxin.

Authors:  G NORLIN
Journal:  Br J Exp Pathol       Date:  1955-12

3.  A glucuronide-decomposing enzyme from rumen micro-organisms.

Authors:  C A MARSH
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

4.  Pancreatic trypsin inhibitor. I. Preparation and properties.

Authors:  N M GREEN; E WORK
Journal:  Biochem J       Date:  1953-05       Impact factor: 3.857

5.  Sedimentation and diffusion of licheniformins A, B and C.

Authors:  A G OGSTON
Journal:  Biochem J       Date:  1952-07       Impact factor: 3.857

6.  The beta-glucuronidase activity of ox spleen and the assay of beta-glucuronidase preparations.

Authors:  G T Mills
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

7.  Preliminary studies on the carbohydrate-rich fractions of ox serum.

Authors:  A M Staub; C Rimington
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

8.  The application of four methods for assessing protein homogeneity to crystalline beta-lactoglobulin: an anomaly in phase rule solubility tests.

Authors:  O SMITHIES
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

9.  Enzymes of the potato concerned in the synthesis of starch. II. The separation of phosphorylase.

Authors:  G A GILBERT; A D PATRICK
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

10.  Enzymes of the potato concerned in the synthesis of starch. I. The separation and crystallization of Q-enzyme.

Authors:  G A GILBERT; A D PATRICK
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

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