Literature DB >> 14944570

Enzymes of the potato concerned in the synthesis of starch. II. The separation of phosphorylase.

G A GILBERT, A D PATRICK.   

Abstract

Entities:  

Keywords:  PHOSPHORYLASES; POTATOES; STARCH/metabolism

Mesh：

Substances：

Year:  1952        PMID： 14944570      PMCID： PMC1197818          DOI： 10.1042/bj0510186

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  A specific property solubility test for protein purity and its application to the preparation of pure liver esterase.

Authors:  J S Falconer
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

2.  The estimation of phosphorus.

Authors:  R J Allen
Journal:  Biochem J       Date:  1940-06       Impact factor: 3.857

3.  Enzymes of the potato concerned in the synthesis of starch. I. The separation and crystallization of Q-enzyme.

Authors:  G A GILBERT; A D PATRICK
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857
  3 in total
  1 in total

1.  Purification of potato phosphorylase.

Authors:  E H FISCHER; H M HILPERT
Journal:  Experientia       Date:  1953-05
  1 in total

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