Literature DB >> 16747954

The manometric determination of formic acid.

N W Pirie1.   

Abstract

Entities:  

Keywords:  ACID/formic

Mesh:

Substances:

Year:  1946        PMID: 16747954      PMCID: PMC1258301          DOI: 10.1042/bj0400100

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  A steam distillation apparatus suitable for micro-Kjeldahl analysis.

Authors:  R Markham
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857

2.  The properties of antigenic preparations from Brucella melitensis: The hydrolysis of the formamino linkage.

Authors:  A A Miles
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

  2 in total
  6 in total

1.  SUGAR TRANSPORT AND FRUCTOSE METABOLISM IN HUMAN INTESTINE IN VITRO.

Authors:  L W WHITE; B R LANDAU
Journal:  J Clin Invest       Date:  1965-07       Impact factor: 14.808

2.  Tetrose metabolism. 1. The preparation and degradation of specifically labelled [14C] tetroses and [14C] tetritols.

Authors:  R D BATT; F DICKENS; D H WILLIAMSON
Journal:  Biochem J       Date:  1960-11       Impact factor: 3.857

3.  Characterization of an orotic acid fermenting bacterium, zymobacterium oroticum, nov. gen., nov. spec.

Authors:  J T WACHSMAN; H A BARKER
Journal:  J Bacteriol       Date:  1954-10       Impact factor: 3.490

4.  Properties of Nicotinamide Adenine Dinucleotide Phosphate-Dependent Formate Dehydrogenase from Clostridium thermoaceticum.

Authors:  L F Li; L Ljungdahl; H G Wood
Journal:  J Bacteriol       Date:  1966-08       Impact factor: 3.490

5.  INCORPORATION OF C14 FROM CARBON DIOXIDE INTO SUGAR PHOSPHATES, CARBOXYLIC ACIDS, AND AMINO ACIDS BY CLOSTRIDIUM THERMOACETICUM.

Authors:  L LJUNGDAHL; H G WOOD
Journal:  J Bacteriol       Date:  1965-04       Impact factor: 3.490

6.  Mechanism of acetate synthesis from CO2 by Clostridium acidiurici.

Authors:  L J Waber; H G Wood
Journal:  J Bacteriol       Date:  1979-11       Impact factor: 3.490

  6 in total

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