Literature DB >> 16747947

The chemical estimation of vitamin E in vegetable oils.

J Tosić1, T Moore.   

Abstract

Entities:  

Year:  1945        PMID: 16747947      PMCID: PMC1258274     

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  Further observations on the constituents of the unsaponifiable fraction of wheat germ oil with particular reference to vitamin E.

Authors:  J C Drummond; E Singer; R J Macwalter
Journal:  Biochem J       Date:  1935-11       Impact factor: 3.857

  1 in total
  9 in total

1.  A study of unsaponifiable extracts obtained from hydrolysates of pancreas and spleen.

Authors:  R A MORTON; N I FAHMY
Journal:  Biochem J       Date:  1959-05       Impact factor: 3.857

2.  Unsaponifiable fraction of lipid from normal and diseased human kidney.

Authors:  L MERVYN; R A MORTON
Journal:  Biochem J       Date:  1959-05       Impact factor: 3.857

3.  Studies of sebum. IV. The estimation of squalene in sebum and sebum-like materials.

Authors:  V R WHEATLEY
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

4.  Spectrophotometric studies on human sebum.

Authors:  G N FESTENSTEIN; R A MORTON
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

5.  Studies of Sebum. II. Some constituents of the unsaponifiable matter of human sebum.

Authors:  R M B MACKENNA; V R WHEATLEY; A WORMALL
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

6.  The estimation of vitamin E. II. Quantitative analysis of tocopherol mixtures by paper chromatography.

Authors:  F BROWN
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857

7.  Pregnancy as a precipitating factor in dietetic liver necrosis in rats.

Authors:  O LINDAN
Journal:  Br J Exp Pathol       Date:  1951-12

8.  Tocopherol and protein deficiency in relation to the development of dietetic massive necrosis of the liver in rats.

Authors:  O LINDAN; H P HIMSWORTH
Journal:  Br J Exp Pathol       Date:  1950-10

9.  The estimation of vitamin E. I. Separation of tocopherol mixtures occurring in natural products by paper chromatography.

Authors:  F BROWN
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

  9 in total

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