Literature DB >> 14791916

Tocopherol and protein deficiency in relation to the development of dietetic massive necrosis of the liver in rats.

O LINDAN, H P HIMSWORTH.   

Abstract

Entities:  

Keywords:  LIVER; PROTEINS; VITAMIN E

Mesh:

Substances:

Year:  1950        PMID: 14791916      PMCID: PMC2073361     

Source DB:  PubMed          Journal:  Br J Exp Pathol        ISSN: 0007-1021


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  2 in total

1.  The chemical estimation of vitamin E in vegetable oils.

Authors:  J Tosić; T Moore
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

2.  Standardization of the rat for bio-assay of vitamin E.

Authors:  K E Mason; W L Bryan
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

  2 in total
  6 in total

1.  [The significance of vitamin E decrease in blood in liver diseases].

Authors:  A BAUMER; R BECKMANN
Journal:  Klin Wochenschr       Date:  1955-05-01

2.  Liver function and hepatic necrosis due to deficient diet.

Authors:  N D AHMAD; K ATERMAN
Journal:  Naunyn Schmiedebergs Arch Exp Pathol Pharmakol       Date:  1954

3.  Pregnancy as a precipitating factor in dietetic liver necrosis in rats.

Authors:  O LINDAN
Journal:  Br J Exp Pathol       Date:  1951-12

4.  The nutritive properties of two yeasts used to produce massive dietetic liver necrosis in rats.

Authors:  O LINDAN; E WORK
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857

5.  Experimental liver necrosis in rats. I. Changes in liver, blood and spleen glutathione and ascorbic acid levels in dietetic liver necrosis.

Authors:  O LINDAN; E WORK
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

6.  Cardiac and hepatic lesions in mice fed yeast-protein diets. I. Diets containing British bakers yeast.

Authors:  W L WILLIAMS; R B ARONSOHN
Journal:  Yale J Biol Med       Date:  1956-04
  6 in total

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