Literature DB >> 16747929

The effect of mycophenolic acid on the growth of Staphylococcus aureus in heart broth.

E P Abraham1.   

Abstract

Entities:  

Keywords:  ACID/mycophenolic; STAPHYLOCOCCI/culture

Mesh：

Substances：

Year:  1945        PMID： 16747929      PMCID： PMC1258256          DOI： 10.1042/bj0390398

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  Factors Concerned in the Growth of Corynebacterium diphtheriae from Minute Inocula.

Authors:  S Cohen; J C Snyder; J H Mueller
Journal:  J Bacteriol       Date:  1941-05       Impact factor: 3.490

2.  The bactericidal and bacteriostatic action of crystal violet.

Authors:  C E Hoffmann; O Rahn
Journal:  J Bacteriol       Date:  1944-02       Impact factor: 3.490

3.  Studies in the biochemistry of micro-organisms: The molecular constitution of the metabolic products of Penicillium brevi-compactum Dierckx and related species. II. Mycophenolic acid.

Authors:  P W Clutterbuck; H Raistrick
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  Bacterial tetrathionase: adaptation without demonstrable cell growth: A report to the medical research council.

Authors:  R Knox; M R Pollock
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

5.  Galactozymase considered as an adaptive enzyme.

Authors:  M Stephenson; J Yudkin
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857

6.  A method for the assay of penicillin.

Authors:  N G Heatley
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

7.  The Proportion of Viable Bacteria in Young Cultures with Especial Reference to the Technique Employed in Counting.

Authors:  G S Wilson
Journal:  J Bacteriol       Date:  1922-07       Impact factor: 3.490
  7 in total
  11 in total

1.  Mycophenolic acid in silage.

Authors:  I Schneweis; K Meyer; S Hörmansdorfer; J Bauer
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

Review 2.  The antibiotic potential of prokaryotic IMP dehydrogenase inhibitors.

Authors:  L Hedstrom; G Liechti; J B Goldberg; D R Gollapalli
Journal:  Curr Med Chem       Date:  2011       Impact factor: 4.530

3.  Studies in the biochemistry of micro-organisms. 78. The molecular constitution of mycophenolic acid, a metabolic product of Penicillium brevi-compactum Dierckx. Part 2. Possible structural formulae for mycophenolic acid.

Authors:  J H Birkinshaw; A Bracken; E N Morgan; H Raistrick
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

Review 4.  IMP dehydrogenase: structure, mechanism, and inhibition.

Authors:  Lizbeth Hedstrom
Journal:  Chem Rev       Date:  2009-07       Impact factor: 60.622

5.  Biosynthesis of mycophenolic acid: purification and characterization of S-adenosyl-L-methionine: demethylmycophenolic acid O-methyltransferase.

Authors:  W L Muth; C H Nash
Journal:  Antimicrob Agents Chemother       Date:  1975-09       Impact factor: 5.191

6.  The emergence of mycophenolate mofetilin dermatology: from its roots in the world of organ transplantation to its versatile role in the dermatology treatment room.

Authors:  Hyunhee Park
Journal:  J Clin Aesthet Dermatol       Date:  2011-01

Review 7.  Pharmacological targeting of allergen-specific T lymphocytes.

Authors:  Peter A Tauber; Winfried F Pickl
Journal:  Immunol Lett       Date:  2017-03-18       Impact factor: 3.685

8.  Bacillus anthracis inosine 5'-monophosphate dehydrogenase in action: the first bacterial series of structures of phosphate ion-, substrate-, and product-bound complexes.

Authors:  Magdalena Makowska-Grzyska; Youngchang Kim; Ruiying Wu; Rosemarie Wilton; Deviprasad R Gollapalli; Ximi K Wang; Rongguang Zhang; Robert Jedrzejczak; Jamey C Mack; Natalia Maltseva; Rory Mulligan; T Andrew Binkowski; Piotr Gornicki; Misty L Kuhn; Wayne F Anderson; Lizbeth Hedstrom; Andrzej Joachimiak
Journal:  Biochemistry       Date:  2012-07-25       Impact factor: 3.162

9.  Byssochlamys nivea as a source of mycophenolic acid.

Authors:  Olivier Puel; Souria Tadrist; Pierre Galtier; Isabelle P Oswald; Marcel Delaforge
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

10.  The inhibition of nucleic acid synthesis by mycophenolic acid.

Authors:  T J Franklin; J M Cook
Journal:  Biochem J       Date:  1969-07       Impact factor: 3.857
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