Literature DB >> 16747902

Observations on the nature of vitamin P and the vitamin P potency of certain foodstuffs.

H Scarborough1.   

Abstract

Entities:  

Keywords:  FLAVONES

Mesh：

Substances：

Year:  1945        PMID： 16747902      PMCID： PMC1258221          DOI： 10.1042/bj0390271

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Vitamin P.

Authors:  H Scarborough
Journal:  Biochem J       Date:  1939-09       Impact factor: 3.857

2.  Vitamin P.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

3.  A biological test for vitamin P activity.

Authors:  A L Bacharach; M E Coates; T R Middleton
Journal:  Biochem J       Date:  1942-06       Impact factor: 3.857

4.  THE ISOLATION OF A NEW OXIDATION-REDUCTION ENZYME FROM LEMON PEEL (VITAMIN P).

Authors:  C Z Wawra; J L Webb
Journal:  Science       Date:  1942-09-25       Impact factor: 47.728
  4 in total
  2 in total

1.  STUDIES OF THE EFFECTS OF FLAVONOIDS ON ROENTGEN IRRADIATION DISEASE. II. COMPARISON OF THE PROTECTIVE INFLUENCE OF SOME FLAVONOIDS AND VITAMIN C IN DOGS.

Authors:  J B Field; P E Rekers
Journal:  J Clin Invest       Date:  1949-07       Impact factor: 14.808

Review 2.  The nutritional incidence of flavonoids: some physiological and metabolic considerations.

Authors:  C R Roger
Journal:  Experientia       Date:  1988-09-15
  2 in total

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