Literature DB >> 3046958

The nutritional incidence of flavonoids: some physiological and metabolic considerations.

C R Roger1.   

Abstract

Examination of the physiological activity of flavonoids in relation to their antiscorbutic properties shows that some of these compounds, the flavan-3-ols, have a particular nutritional impact and consequently should be distinguished from the rest of the flavonoids and polyphenols. Therefore, the use of the term 'Vitamin P' and 'Bioflavonoids' is also discussed.

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Year:  1988        PMID： 3046958     DOI： 10.1007/BF01959142

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


  57 in total

1.  Catechol O-methyltransferase. 5. Structure-activity relationships for inhibition by flavonoids.

Authors:  R T Borchardt; J A Huber
Journal:  J Med Chem       Date:  1975-01       Impact factor: 7.446

2.  Some biological effects of the flavonoids.

Authors:  J J WILLAMAN
Journal:  J Am Pharm Assoc Am Pharm Assoc       Date:  1955-07

3.  Effect of bioflavones upon metabolism of iodine and iodinated compounds in the rat.

Authors:  K G SCOTT; L STREI
Journal:  Proc Soc Exp Biol Med       Date:  1952-11

4.  Potentiation of effects of epinephrine by flavonoid (vitamin P-like) compounds; relation of structure to activity.

Authors:  W G CLARK; T A GEISSMAN
Journal:  J Pharmacol Exp Ther       Date:  1949-03       Impact factor: 4.030

Review 5.  Pharmacologic effects of flavonoids on blood vessels.

Authors:  M Gábor
Journal:  Angiologica       Date:  1972

Review 6.  The flavonoids. A class of semi-essential food components: their role in human nutrition.

Authors:  J Kühnau
Journal:  World Rev Nutr Diet       Date:  1976       Impact factor: 0.575

7.  Inhibitor of O-methylation of epinephrine and norepinephrine in vitro and in vivo.

Authors:  J AXELROD; M J LAROCHE
Journal:  Science       Date:  1959-09-25       Impact factor: 47.728

8.  Modification of platelet function and arachidonic acid metabolism by bioflavonoids. Structure-activity relations.

Authors:  R Landolfi; R L Mower; M Steiner
Journal:  Biochem Pharmacol       Date:  1984-05-01       Impact factor: 5.858

9.  Diabetic cataracts and flavonoids.

Authors:  S D Varma; A Mizuno; J H Kinoshita
Journal:  Science       Date:  1977-01-14       Impact factor: 47.728

Review 10.  A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds.

Authors:  J P Brown
Journal:  Mutat Res       Date:  1980-05       Impact factor: 2.433
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  2 in total

1.  Dietary rutin has limited synergistic effects on vitamin C nutrition of fingerling channel catfish (Ictalurus punctatus).

Authors:  S C Bai; D M Gatlin
Journal:  Fish Physiol Biochem       Date:  1992-10       Impact factor: 2.794

Review 2.  Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints.

Authors:  Dieter Treutter
Journal:  Int J Mol Sci       Date:  2010-03-02       Impact factor: 5.923
  2 in total

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