Literature DB >> 16747638

The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration.

J L Crammer1, A Neuberger.   

Abstract

Entities:  

Year:  1943        PMID： 16747638      PMCID： PMC1257900          DOI： 10.1042/bj0370302

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  On the Structure of Native, Denatured, and Coagulated Proteins.

Authors:  A E Mirsky; L Pauling
Journal:  Proc Natl Acad Sci U S A       Date:  1936-07       Impact factor: 11.205

2.  The ultraviolet absorption of sheep thyroglobulin.

Authors:  L A Ginsel
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

3.  Spectrophotometry of proteins: Absorption spectra of tyrosine, tryptophan and their mixtures. II. Estimation of tyrosine and tryptophan in proteins.

Authors:  E R Holiday
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

4.  Electrometric titration of insulin. Preparation and properties of iodinated insulin.

Authors:  C R Harington; A Neuberger
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

5.  The effect of formaldehyde on the hydrogen ion dissociation curve of egg albumin.

Authors:  R A Kekwick; R K Cannan
Journal:  Biochem J       Date:  1936-02       Impact factor: 3.857

6.  The ultraviolet absorption and potentiometric titration curves of human serum proteins and some others.

Authors:  E R Holiday; A G Ogston
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857

7.  Electrometric titration of zein and iodozein.

Authors:  A Neuberger
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  7 in total
  25 in total

1.  The ultraviolet fluorescence of proteins in neutral solution.

Authors:  F W TEALE
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

2.  The denaturation of ovalbumin. Changes in optical rotation, extinction and viscosity during serial denaturation in solutions of urea.

Authors:  F S STEVEN; G R TRISTRAM
Journal:  Biochem J       Date:  1959-09       Impact factor: 3.857

3.  Effect of pH on fluorescence of tryosine, tryptophan and related compounds.

Authors:  A WHITE
Journal:  Biochem J       Date:  1959-02       Impact factor: 3.857

4.  Studies on casein. 2. The action of phosphatases on caseins and low-molecular-weight phosphates.

Authors:  T HOFMAN
Journal:  Biochem J       Date:  1958-05       Impact factor: 3.857

5.  Further studies on the reactions of disulphides with sodium sulphite.

Authors:  J R MCPHEE
Journal:  Biochem J       Date:  1956-09       Impact factor: 3.857

6.  The chemistry of connective tissues. 3. Composition of the soluble proteins derived from elastin.

Authors:  S M PARTRIDGE; H F DAVIS
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

7.  The effect of cupric ions on the absorption spectrum of thyroxine.

Authors:  C L GEMMILL
Journal:  Naunyn Schmiedebergs Arch Exp Pathol Pharmakol       Date:  1953

8.  The ultraviolet absorption spectrum of ribonuclease.

Authors:  D SHUGAR
Journal:  Biochem J       Date:  1952-09       Impact factor: 3.857

9.  NUCLEIC ACIDS AND METALS, II: TRANSITION METALS AS DETERMINANTS OF THE CONFORMATION OF RIBONUCLEIC ACIDS.

Authors:  K Fuwa; W E Wacker; R Druyan; A F Bartholomay; B L Vallee
Journal:  Proc Natl Acad Sci U S A       Date:  1960-10       Impact factor: 11.205

10.  The amino-acid composition and titration curve of collagen.

Authors:  J H Bowes; R H Kenten
Journal:  Biochem J       Date:  1948       Impact factor: 3.857
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