Literature DB >> 16746010

The effect of formaldehyde on the hydrogen ion dissociation curve of egg albumin.

R A Kekwick1, R K Cannan.   

Abstract

Entities:  

Year:  1936        PMID： 16746010      PMCID： PMC1263389          DOI： 10.1042/bj0300235

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg.

Authors:  R A Kekwick; R K Cannan
Journal:  Biochem J       Date:  1936-02       Impact factor: 3.857

2.  The basic amino-acids of crystalline egg-albumin.

Authors:  H B Vickery; A Shore
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Zwitterions: Proof of the zwitterion constitution of the amino-acid molecule. II. Amino-acids, polypeptides, etc., and proteins as zwitterions, with instances of non-zwitterion ampholytes.

Authors:  L J Harris; T W Birch
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  3 in total
  4 in total

1.  The amino-groups of the proteins of human serum. Action of formaldehyde and ninhydrin.

Authors:  W L Dulière
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

2.  The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration.

Authors:  J L Crammer; A Neuberger
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857

3.  Micro-potentiometric titrations of normal horse serum globulins.

Authors:  A G Ogston
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

4.  The effects of acetylation of amino groups on the reactions of antigens and antibodies.

Authors:  J R MARRACK; E S ORLANS
Journal:  Br J Exp Pathol       Date:  1954-08
  4 in total

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