Literature DB >> 16747358

On the method of formation of pyruvic acid by barley.

W O James1, G M James, A H Bunting.   

Abstract

Entities:  

Year:  1941        PMID: 16747358      PMCID: PMC1265530          DOI: 10.1042/bj0350588

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Studies on the metabolism of pyruvic acid in normal and vitamin B(1)-deficient states: A rapid, specific and sensitive method for the estimation of blood pyruvate.

Authors:  G D Lu
Journal:  Biochem J       Date:  1939-02       Impact factor: 3.857

2.  Pyruvic acid as an intermediary metabolite in the brain tissue of avitaminous and normal pigeons.

Authors:  R A Peters; R H Thompson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  Phosphate fractions in barley seedlings.

Authors:  S E Arney
Journal:  Biochem J       Date:  1939-07       Impact factor: 3.857

  3 in total
  3 in total

1.  Glycolysis by an extract from pea seeds.

Authors:  M D HATCH; J F TURNER
Journal:  Biochem J       Date:  1958-08       Impact factor: 3.857

2.  DIURNAL CHANGES AND GROWTH RATES AS ASSOCIATED WITH ASCORBIC ACID, TITRATABLE ACIDITY, CARBOHYDRATE AND NITROGENOUS FRACTIONS IN THE LEAVES OF ANANAS COMOSUS (L.) MERR.

Authors:  C P Sideris; H Y Young; H H Chun
Journal:  Plant Physiol       Date:  1948-01       Impact factor: 8.340

3.  EFFECTS OF POTASSIUM ON CHLOROPHYLL, ACIDITY, ASCORBIC ACID, AND CARBOHYDRATES OF ANANAS COMOSUS (L.) MERR.

Authors:  C P Sideris; H Y Young
Journal:  Plant Physiol       Date:  1945-10       Impact factor: 8.340

  3 in total

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