Literature DB >> 16747256

Studies in the biochemistry of micro-organisms: The molecular constitutions of catenarin and erythroglaucin, metabolic products respectively of Helminthosporium catenarium Drechsler and of species in the Aspergillus glaucus series.

W K Anslow1, H Raistrick.   

Abstract

Entities:  

Year:  1940        PMID: 16747256      PMCID: PMC1265389          DOI: 10.1042/bj0341124

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Studies in the biochemistry of micro-organisms: The crystalline colouring matters of species in the Aspergillus glaucus series. Part II.

Authors:  J N Ashley; H Raistrick; T Richards
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857

2.  Studies in the biochemistry of micro-organisms: Cynodontin (1:4:5:8-tetrahydroxy-2-methylanthraquinone), a metabolic product of Helminthosporium cynodontis Marignoni and Helminthosporium euchlaenae Zimmermann.

Authors:  H Raistrick; R Robinson; A R Todd
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Studies in the biochemistry of micro-organisms: Helminthosporin and hydroxyisohelminthosporin, metabolic products of the plant pathogen Helminthosporium gramineum Rabenhorst.

Authors:  J H Charles; H Raistrick; R Robinson; A R Todd
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  Studies in the biochemistry of micro-organisms: Emodic acid (4:5:7-trihydroxyanthraquinone-2-carboxylic acid) and omega-hydroxyemodin (4:5:7-trihydroxy-2-(hydroxymethyl)-anthraquinone), metabolic products of a strain of Penicillium cyclopium Westling.

Authors:  W K Anslow; J Breen; H Raistrick
Journal:  Biochem J       Date:  1940-02       Impact factor: 3.857

  4 in total
  10 in total

1.  Studies in the biochemistry of micro-organisms. 94. The colouring matters of species in the Aspergillus nidulans group. I. Asperthecin, a crystalline colouring matter of Aspergillus quadrilineatus Thom & Raper.

Authors:  B H HOWARD; H RAISTRICK
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

2.  Studies in the biochemistry of micro-organisms. 98. Tritisporin, an anthraquinone colouring matter of Helminthosporium tritici-vulgaris Nisikado; structure and synthesis.

Authors:  S NEELAKANTAN; A POCKER; H RAISTRICK
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

3.  Studies in the biochemistry of micro-organisms. 80. The colouring matters of Penicillium islandicum Sopp. Part 1. 1:4:5-trihydroxy-2-methylanthraquinone.

Authors:  B H Howard; H Raistrick
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

4.  Studies in the biochemistry of micro-organisms: Synthesis of cynodontin (1:4:5:8-tetrahydroxy-2-methylanthraquinone), a metabolic product of species of Helminthosporium.

Authors:  W K Anslow; H Raistrick
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

5.  [Not Available].

Authors:  O HOFFMANN-OSTENHOF
Journal:  Experientia       Date:  1947-04-15

6.  Anthraquinones in the fungus Talaromyces stipitatus.

Authors:  G W van Eijk
Journal:  Experientia       Date:  1973-05-15

7.  Studies in the biochemistry of micro-organisms. 81. The colouring matters of Penicillium islandicum Sopp. Part 2. Chrysophanic acid, 4:5-dihydroxy-2-methylanthraquinone.

Authors:  B H Howard; H Raistrick
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

8.  Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food.

Authors:  A J Chen; V Hubka; J C Frisvad; C M Visagie; J Houbraken; M Meijer; J Varga; R Demirel; Ž Jurjević; A Kubátová; F Sklenář; Y G Zhou; R A Samson
Journal:  Stud Mycol       Date:  2017-07-12       Impact factor: 16.097

9.  Metabolic products of microorganisms. 185. The anthraquinones of the Aspergillus glaucus group. I. Occurrence, isolation, identification and antimicrobial activity.

Authors:  H Anke; I Kolthoum; H Zähner; H Laatsch
Journal:  Arch Microbiol       Date:  1980-07       Impact factor: 2.552

10.  Studies in the biochemistry of micro-organisms. 92. The colouring matters of Penicillium islandicum Sopp. 4. Iridoskyrin, rubroskyrin and erythroskyrine.

Authors:  B H HOWARD; H RAISTRICK
Journal:  Biochem J       Date:  1954-06       Impact factor: 3.857

  10 in total

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