Literature DB >> 16745207

Studies in the biochemistry of micro-organisms: Cynodontin (1:4:5:8-tetrahydroxy-2-methylanthraquinone), a metabolic product of Helminthosporium cynodontis Marignoni and Helminthosporium euchlaenae Zimmermann.

H Raistrick1, R Robinson, A R Todd.   

Abstract

Entities:  

Year:  1933        PMID： 16745207      PMCID： PMC1253005          DOI： 10.1042/bj0271170

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Studies in the biochemistry of micro-organisms: Helminthosporin and hydroxyisohelminthosporin, metabolic products of the plant pathogen Helminthosporium gramineum Rabenhorst.

Authors:  J H Charles; H Raistrick; R Robinson; A R Todd
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  1 in total
  11 in total

1.  Studies in the biochemistry of micro-organisms. 98. Tritisporin, an anthraquinone colouring matter of Helminthosporium tritici-vulgaris Nisikado; structure and synthesis.

Authors:  S NEELAKANTAN; A POCKER; H RAISTRICK
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

2.  Studies in the biochemistry of micro-organisms: (a) On the production of hydroxyanthraquinones by species of Helminthosporium. (b) Isolation of tritisporin, a new metabolic product of Helminthosporium tritici-vulgaris Nisikado. (c) The molecular constitution of catenarin.

Authors:  H Raistrick; R Robinson; A R Todd
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  Studies in the biochemistry of micro-organisms: The crystalline colouring matters of species in the Aspergillus glaucus series. Part II.

Authors:  J N Ashley; H Raistrick; T Richards
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857

4.  Studies in the biochemistry of micro-organisms: Luteoleersin and alboleersin; metabolic products of Helminthosporium leersii Atkinson. A possible oxidation-reduction system.

Authors:  J N Ashley; H Raistrick
Journal:  Biochem J       Date:  1938-03       Impact factor: 3.857

5.  Studies in the biochemistry of micro-organisms. 80. The colouring matters of Penicillium islandicum Sopp. Part 1. 1:4:5-trihydroxy-2-methylanthraquinone.

Authors:  B H Howard; H Raistrick
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

6.  Studies in the biochemistry of micro-organisms: Synthesis of cynodontin (1:4:5:8-tetrahydroxy-2-methylanthraquinone), a metabolic product of species of Helminthosporium.

Authors:  W K Anslow; H Raistrick
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

7.  [Not Available].

Authors:  O HOFFMANN-OSTENHOF
Journal:  Experientia       Date:  1947-04-15

8.  Studies in the biochemistry of micro-organisms: Emodic acid (4:5:7-trihydroxyanthraquinone-2-carboxylic acid) and omega-hydroxyemodin (4:5:7-trihydroxy-2-(hydroxymethyl)-anthraquinone), metabolic products of a strain of Penicillium cyclopium Westling.

Authors:  W K Anslow; J Breen; H Raistrick
Journal:  Biochem J       Date:  1940-02       Impact factor: 3.857

9.  Studies in the biochemistry of micro-organisms. 81. The colouring matters of Penicillium islandicum Sopp. Part 2. Chrysophanic acid, 4:5-dihydroxy-2-methylanthraquinone.

Authors:  B H Howard; H Raistrick
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

10.  Studies in the biochemistry of micro-organisms: Ravenelin (3-methyl-1:4:8-trihydroxyxanthone), a new metabolic product of Helminthosporium Ravenelii Curtis and of H. turcicum Passerini.

Authors:  H Raistrick; R Robinson; D E White
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857
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