Literature DB >> 16747103

On the mechanism of urea formation.

S J Bach1.   

Abstract

Entities:  

Year:  1939        PMID: 16747103      PMCID: PMC1264701          DOI: 10.1042/bj0331833

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  Experiments on the metabolism of glycine.

Authors:  S J Bach
Journal:  Biochem J       Date:  1939-01       Impact factor: 3.857

2.  The estimation of glutamine in the presence of asparagine.

Authors:  A C Chibnall; R G Westall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  2 in total
  9 in total

1.  Glutamine; a nitrogen source in urea synthesis.

Authors:  S J BACH; M SMITH
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

2.  Studies in biochemical adaptation. The effect of variation in dietary protein upon the hepatic arginase of the rat.

Authors:  J MANDELSTAM; J YUDKIN
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

3.  The ;Q' notation for expressing metabolic activities in tissue slices. A critical study.

Authors:  S J Bach
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

4.  On arginase and its participation in urea synthesis in the liver.

Authors:  S J Bach; E M Crook; S Williamson
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

5.  Urea formation in mammalian liver.

Authors:  H A Krebs
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857

6.  Ammonia production by pathogenic bacteria.

Authors:  G M Hills
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

7.  Urea formation in the isolated perfused liver of the rat.

Authors:  O A Trowell
Journal:  J Physiol       Date:  1942-03-31       Impact factor: 5.182

8.  Nitrogen Study in the Ornithine Cycle of Urea Formation.

Authors:  A G Gornall
Journal:  Can Med Assoc J       Date:  1942-11       Impact factor: 8.262

Review 9.  Biomass in the manufacture of industrial products--the use of proteins and amino acids.

Authors:  Elinor Scott; Francisc Peter; Johan Sanders
Journal:  Appl Microbiol Biotechnol       Date:  2007-03-27       Impact factor: 4.813

  9 in total

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