Literature DB >> 16746792

Yeast fermentation of pentose phosphoric acids.

F Dickens1.   

Abstract

Entities:  

Year:  1938        PMID： 16746792      PMCID： PMC1264231          DOI： 10.1042/bj0321645

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Oxidation of phosphohexonate and pentose phosphoric acids by yeast enzymes: Oxidation of phosphohexonate. II. Oxidation of pentose phosphoric acids.

Authors:  F Dickens
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857
  1 in total
  4 in total

1.  The metabolism of species of Streptomyces. VII. The hexosemonophosphate shunt and associated reactions.

Authors:  V W COCHRANE; H D PECK; A HARRISON
Journal:  J Bacteriol       Date:  1953-07       Impact factor: 3.490

2.  The Respiration of the Pea Plant. Oxidation of Hexose Phosphate and Pentose Phosphate by Cell-free Extracts of Pea Leaves.

Authors:  M Gibbs
Journal:  Plant Physiol       Date:  1954-01       Impact factor: 8.340

3.  Direct oxidation of glucose-6-phosphate, 6-phosphogluconate and pentose-5-phosphates by enzymes of animal origin.

Authors:  F DICKENS; G E GLOCK
Journal:  Biochem J       Date:  1951-11       Impact factor: 3.857

4.  The mechanism of the formation of organic acids by mould fungi; the formation of acetic and pyruvic acids in Aspergillus niger growing in glucose media.

Authors:  M I D CHUGHTAI; A A PEARCE; T K WALKER
Journal:  Biochem J       Date:  1950-08       Impact factor: 3.857
  4 in total

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